Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing
Valenzuela, R.; Bascuñán, K.; Chamorro, R.; Barrera, C.; Sandoval, J.; Puigrredon, C.; Parraguez, G.; Orellana, P.; Gonzalez, V.; Valenzuela, A. Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. Nutrients 2015, 7, 6405-6424. https://doi.org/10.3390/nu7085289
Valenzuela R, Bascuñán K, Chamorro R, Barrera C, Sandoval J, Puigrredon C, Parraguez G, Orellana P, Gonzalez V, Valenzuela A. Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. Nutrients. 2015; 7(8):6405-6424. https://doi.org/10.3390/nu7085289
Chicago/Turabian StyleValenzuela, Rodrigo, Karla Bascuñán, Rodrigo Chamorro, Cynthia Barrera, Jorge Sandoval, Claudia Puigrredon, Gloria Parraguez, Paula Orellana, Valeria Gonzalez, and Alfonso Valenzuela. 2015. "Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing" Nutrients 7, no. 8: 6405-6424. https://doi.org/10.3390/nu7085289