Huang, Y.-C.; Wahlqvist, M.L.; Kao, M.-D.; Wang, J.-L.; Lee, M.-S.
Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults. Nutrients 2015, 7, 5664-5683.
https://doi.org/10.3390/nu7075244
AMA Style
Huang Y-C, Wahlqvist ML, Kao M-D, Wang J-L, Lee M-S.
Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults. Nutrients. 2015; 7(7):5664-5683.
https://doi.org/10.3390/nu7075244
Chicago/Turabian Style
Huang, Yi-Chen, Mark L. Wahlqvist, Mei-Ding Kao, Jui-Lien Wang, and Meei-Shyuan Lee.
2015. "Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults" Nutrients 7, no. 7: 5664-5683.
https://doi.org/10.3390/nu7075244
APA Style
Huang, Y.-C., Wahlqvist, M. L., Kao, M.-D., Wang, J.-L., & Lee, M.-S.
(2015). Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults. Nutrients, 7(7), 5664-5683.
https://doi.org/10.3390/nu7075244