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Journal: Nutrients, 2015
Volume: 7
Number: 5143

Article: Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats
Authors: by Jinshan Ji, Chao Zhang, Xiaoqin Luo, Li Wang, Ruijuan Zhang, Zhenlin Wang, Daidi Fan, Haixia Yang and Jianjun Deng
Link: https://www.mdpi.com/2072-6643/7/7/5143

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