Garcia-Arellano, A.; Ramallal, R.; Ruiz-Canela, M.; Salas-Salvadó, J.; Corella, D.; Shivappa, N.; Schröder, H.; Hébert, J.R.; Ros, E.; Gómez-Garcia, E.;
et al. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients 2015, 7, 4124-4138.
https://doi.org/10.3390/nu7064124
AMA Style
Garcia-Arellano A, Ramallal R, Ruiz-Canela M, Salas-Salvadó J, Corella D, Shivappa N, Schröder H, Hébert JR, Ros E, Gómez-Garcia E,
et al. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients. 2015; 7(6):4124-4138.
https://doi.org/10.3390/nu7064124
Chicago/Turabian Style
Garcia-Arellano, Ana, Raul Ramallal, Miguel Ruiz-Canela, Jordi Salas-Salvadó, Dolores Corella, Nitin Shivappa, Helmut Schröder, James R. Hébert, Emilio Ros, Enrique Gómez-Garcia,
and et al. 2015. "Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study" Nutrients 7, no. 6: 4124-4138.
https://doi.org/10.3390/nu7064124
APA Style
Garcia-Arellano, A., Ramallal, R., Ruiz-Canela, M., Salas-Salvadó, J., Corella, D., Shivappa, N., Schröder, H., Hébert, J. R., Ros, E., Gómez-Garcia, E., Estruch, R., Lapetra, J., Arós, F., Fiol, M., Serra-Majem, L., Pintó, X., Babio, N., González, J. I., Fitó, M.,
... Investigators, T. P.
(2015). Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients, 7(6), 4124-4138.
https://doi.org/10.3390/nu7064124