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Journal: Nutrients, 2015
Volume: 7
Number: 682
Article:
Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice
Authors:
by
Ye Han, Qi Xu, Jiang-ning Hu, Xin-yue Han, Wei Li and Li-chun Zhao
Link:
https://www.mdpi.com/2072-6643/7/1/682
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