Han, Y.; Xu, Q.; Hu, J.-n.; Han, X.-y.; Li, W.; Zhao, L.-c.
Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice. Nutrients 2015, 7, 682-696.
https://doi.org/10.3390/nu7010682
AMA Style
Han Y, Xu Q, Hu J-n, Han X-y, Li W, Zhao L-c.
Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice. Nutrients. 2015; 7(1):682-696.
https://doi.org/10.3390/nu7010682
Chicago/Turabian Style
Han, Ye, Qi Xu, Jiang-ning Hu, Xin-yue Han, Wei Li, and Li-chun Zhao.
2015. "Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice" Nutrients 7, no. 1: 682-696.
https://doi.org/10.3390/nu7010682
APA Style
Han, Y., Xu, Q., Hu, J.-n., Han, X.-y., Li, W., & Zhao, L.-c.
(2015). Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice. Nutrients, 7(1), 682-696.
https://doi.org/10.3390/nu7010682