Chang, J.-S.; Chen, Y.-C.; Owaga, E.; Palupi, K.C.; Pan, W.-H.; Bai, C.-H.
Interactive Effects of Dietary Fat/Carbohydrate Ratio and Body Mass Index on Iron Deficiency Anemia among Taiwanese Women. Nutrients 2014, 6, 3929-3941.
https://doi.org/10.3390/nu6093929
AMA Style
Chang J-S, Chen Y-C, Owaga E, Palupi KC, Pan W-H, Bai C-H.
Interactive Effects of Dietary Fat/Carbohydrate Ratio and Body Mass Index on Iron Deficiency Anemia among Taiwanese Women. Nutrients. 2014; 6(9):3929-3941.
https://doi.org/10.3390/nu6093929
Chicago/Turabian Style
Chang, Jung-Su, Yi-Chun Chen, Eddy Owaga, Khairizka Citra Palupi, Wen-Harn Pan, and Chyi-Huey Bai.
2014. "Interactive Effects of Dietary Fat/Carbohydrate Ratio and Body Mass Index on Iron Deficiency Anemia among Taiwanese Women" Nutrients 6, no. 9: 3929-3941.
https://doi.org/10.3390/nu6093929
APA Style
Chang, J.-S., Chen, Y.-C., Owaga, E., Palupi, K. C., Pan, W.-H., & Bai, C.-H.
(2014). Interactive Effects of Dietary Fat/Carbohydrate Ratio and Body Mass Index on Iron Deficiency Anemia among Taiwanese Women. Nutrients, 6(9), 3929-3941.
https://doi.org/10.3390/nu6093929