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Journal: Nutrients, 2014
Volume: 6
Number: 3153
Article:
The Effects of Fructose-Containing Sugars on Weight, Body Composition and Cardiometabolic Risk Factors When Consumed at up to the 90th Percentile Population Consumption Level for Fructose
Authors:
by
Joshua Lowndes, Stephanie Sinnett, Zhiping Yu and James Rippe
Link:
https://www.mdpi.com/2072-6643/6/8/3153
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