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Journal: Nutrients, 2014
Volume: 6
Number: 1318
1318-1332
Article: Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
Authors: by Peter Clarys, Tom Deliens, Inge Huybrechts, Peter Deriemaeker, Barbara Vanaelst, Willem De Keyzer, Marcel Hebbelinck and Patrick Mullie
Link: https://www.mdpi.com/2072-6643/6/3/1318

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