Clarys, P.;                     Deliens, T.;                     Huybrechts, I.;                     Deriemaeker, P.;                     Vanaelst, B.;                     De Keyzer, W.;                     Hebbelinck, M.;                     Mullie, P.    
        Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet. Nutrients 2014, 6, 1318-1332.
    https://doi.org/10.3390/nu6031318
    AMA Style
    
                                Clarys P,                                 Deliens T,                                 Huybrechts I,                                 Deriemaeker P,                                 Vanaelst B,                                 De Keyzer W,                                 Hebbelinck M,                                 Mullie P.        
                Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet. Nutrients. 2014; 6(3):1318-1332.
        https://doi.org/10.3390/nu6031318
    
    Chicago/Turabian Style
    
                                Clarys, Peter,                                 Tom Deliens,                                 Inge Huybrechts,                                 Peter Deriemaeker,                                 Barbara Vanaelst,                                 Willem De Keyzer,                                 Marcel Hebbelinck,                                 and Patrick Mullie.        
                2014. "Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet" Nutrients 6, no. 3: 1318-1332.
        https://doi.org/10.3390/nu6031318
    
    APA Style
    
                                Clarys, P.,                                 Deliens, T.,                                 Huybrechts, I.,                                 Deriemaeker, P.,                                 Vanaelst, B.,                                 De Keyzer, W.,                                 Hebbelinck, M.,                                 & Mullie, P.        
        
        (2014). Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet. Nutrients, 6(3), 1318-1332.
        https://doi.org/10.3390/nu6031318