Lowndes, J.; Sinnett, S.; Pardo, S.; Nguyen, V.T.; Melanson, K.J.; Yu, Z.; Lowther, B.E.; Rippe, J.M.
The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects. Nutrients 2014, 6, 1128-1144.
https://doi.org/10.3390/nu6031128
AMA Style
Lowndes J, Sinnett S, Pardo S, Nguyen VT, Melanson KJ, Yu Z, Lowther BE, Rippe JM.
The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects. Nutrients. 2014; 6(3):1128-1144.
https://doi.org/10.3390/nu6031128
Chicago/Turabian Style
Lowndes, Joshua, Stephanie Sinnett, Sabrina Pardo, Von T. Nguyen, Kathleen J. Melanson, Zhiping Yu, Britte E. Lowther, and James M. Rippe.
2014. "The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects" Nutrients 6, no. 3: 1128-1144.
https://doi.org/10.3390/nu6031128
APA Style
Lowndes, J., Sinnett, S., Pardo, S., Nguyen, V. T., Melanson, K. J., Yu, Z., Lowther, B. E., & Rippe, J. M.
(2014). The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects. Nutrients, 6(3), 1128-1144.
https://doi.org/10.3390/nu6031128