Toxqui, L.; Blanco-Rojo, R.; Wright, I.; Pérez-Granados, A.M.; Vaquero, M.P.
Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial. Nutrients 2013, 5, 4966-4977.
https://doi.org/10.3390/nu5124966
AMA Style
Toxqui L, Blanco-Rojo R, Wright I, Pérez-Granados AM, Vaquero MP.
Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial. Nutrients. 2013; 5(12):4966-4977.
https://doi.org/10.3390/nu5124966
Chicago/Turabian Style
Toxqui, Laura, Ruth Blanco-Rojo, Ione Wright, Ana M. Pérez-Granados, and M. Pilar Vaquero.
2013. "Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial" Nutrients 5, no. 12: 4966-4977.
https://doi.org/10.3390/nu5124966
APA Style
Toxqui, L., Blanco-Rojo, R., Wright, I., Pérez-Granados, A. M., & Vaquero, M. P.
(2013). Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial. Nutrients, 5(12), 4966-4977.
https://doi.org/10.3390/nu5124966