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Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?

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Journal: Nutrients, 2013
Volume: 5
Number: 4451

Article: A Randomised Cross-Over Pharmacokinetic Bioavailability Study of Synthetic versus Kiwifruit-Derived Vitamin C
Authors: by , and
Link: https://www.mdpi.com/2072-6643/5/11/4451

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