Jawerbaum, A.; Gorban de Lapertosa, S.; Rey, M.; Argerich, I.; Reynoso, M.; Muntaner, M.C.; Bertona, C.; Favetto, V.K.; Díaz, E.; Sucani, S.;
et al. OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus—A Randomized Clinical Trial. Nutrients 2026, 18, 1120.
https://doi.org/10.3390/nu18071120
AMA Style
Jawerbaum A, Gorban de Lapertosa S, Rey M, Argerich I, Reynoso M, Muntaner MC, Bertona C, Favetto VK, Díaz E, Sucani S,
et al. OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus—A Randomized Clinical Trial. Nutrients. 2026; 18(7):1120.
https://doi.org/10.3390/nu18071120
Chicago/Turabian Style
Jawerbaum, Alicia, Silvia Gorban de Lapertosa, Magdalena Rey, Inés Argerich, Mariano Reynoso, María Celeste Muntaner, Celina Bertona, Verónica Kojdamanian Favetto, Esteban Díaz, Stella Sucani,
and et al. 2026. "OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus—A Randomized Clinical Trial" Nutrients 18, no. 7: 1120.
https://doi.org/10.3390/nu18071120
APA Style
Jawerbaum, A., Gorban de Lapertosa, S., Rey, M., Argerich, I., Reynoso, M., Muntaner, M. C., Bertona, C., Favetto, V. K., Díaz, E., Sucani, S., & Gomez Ribot, D.
(2026). OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus—A Randomized Clinical Trial. Nutrients, 18(7), 1120.
https://doi.org/10.3390/nu18071120