Association Between Vitamin D Deficiency, Malnutrition, and Systemic Inflammation in Advanced Colorectal Cancer: A Hospital-Based Cross-Sectional Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Sample Collection and Measurement of 25(OH)D
2.3. Nutritional Status and Anthropometric Assessments
2.4. Data Collection
2.5. Statistical Analysis
3. Results
3.1. Participant Characteristics
3.2. Prevalence of Malnutrition
3.3. Anthropometric Characteristics
3.4. Prevalence of Vitamin D Deficiency
3.5. Biochemical Profiles
3.6. Dietary Information
3.7. Correlation
3.8. Factors Associated with Serum Vitamin D and Nutritional Score
3.9. ROC Analysis of Nutritional Markers
4. Discussion
4.1. Prevalence of Vitamin D Deficiency and Malnutrition in Advanced CRC
4.2. Relationship Between Vitamin D Status, Nutritional Status, and Albumin
4.3. Vitamin D, Nutritional Status and Biochemical Factors
4.4. Sarcopenia and Body Composition Findings
4.5. Limitations and Strengths
4.6. Clinical Implications
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ALP | Alkaline phosphatase |
| ALT | Alanine transaminase |
| ANC | Absolute neutrophil count |
| ASMI | Appendicular skeletal muscle mass index |
| AST | Aspartate transaminase |
| BMI | Body mass index |
| BMR | Basal metabolic rate |
| BUN | Blood urea nitrogen |
| AUC | Areas under the curve |
| CC | Calf circumference |
| CEA | Carcinoembryonic antigen |
| CRC | Colorectal cancer |
| EGFR | Estimate glomerular filtration rate |
| HGS | Handgrip strength |
| IQR | Interquartile range |
| MAC | Mid-arm circumference |
| mCRC | Metastatic colorectal cancer |
| MNA | Mini Nutritional Assessment |
| NCCN | National Comprehensive Cancer Network (NCCN) |
| RBC | Red blood cell |
| ROC | Receiver operating curve |
| STROBE | Strengthening the Reporting of Observational Studies in Epidemiology |
| WBC | White blood cell |
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| Characteristics | Total (n = 58) | Normal Nutritional Status (n = 26) | Abnormal Nutritional Status (n = 32) | p-Value |
|---|---|---|---|---|
| Age (years), median (IQR) | 64.00 (56.00–70.00) | 64.00 (48.50–69.00) | 65.00 (56.25–71.00) | 0.287 |
| Female, n (%) | 32 (55.17) | 15 (57.69) | 17 (53.12) | 0.728 |
| Family history of cancer, n (%) | 26 (44.83) | 9 (34.61) | 17 (53.12) | 0.191 |
Primary tumor site, n (%)
| 41 (70.69) 17 (29.31) | 19 (73.07) 7 (26.93) | 22 (68.75) 10 (31.25) | 0.778 |
Histology
| 17 (29.32) 30 (51.72) 5 (8.62) 6 (10.34) | 4 (15.38) 18 (69.23) 1 (3.85) 3 (11.54) | 13 (40.62) 12 (37.50) 4 (12.50) 3 (9.38) | 0.065 |
Metastatic sites, n (%)
| 31 (53.45) 28 (48.27) 14 (24.13) | 14 (53.85) 13 (50.00) 4 (15.38) | 17 (53.12) 15 (46.87) 10 (31.25) | 0.956 0.813 0.221 |
Chemotherapy regimens, n (%)
| 21 (36.21) 34 (58.62) 3 (5.17) | 6 (23.07) 18 (69.23) 2 (7.70) | 15 (46.87) 16 (50.00) 1 (3.13) | 0.170 |
Comorbidities, n (%)
| 24 (41.37) 11 (18.96) 22 (37.93) 2 (3.45) | 11 (42.31) 5 (19.23) 10 (38.46) 0 (0.00) | 13 (40.62) 6 (18.75) 12 (37.50) 2 (6.25) | 0.897 1.000 1.000 0.497 |
| Variables | Normal Nutritional Status (n = 26) | Abnormal Nutritional Status (n = 32) | p-Value |
|---|---|---|---|
| Nutritional score | 26.00 (24.87–27.62) | 20.00 (13.00–21.37) | <0.001 |
| BMI (kg/m2) | 23.85 (21.97–26.00) | 20.40 (18.20–22.05) | <0.001 |
| MAC (cm) | 27.50 (25.00–28.00) | 22.50 (21.00–25.00) | <0.001 |
| CC (cm) | 34.00 (32.00–35.25) | 30.00 (29.00–33.00) | <0.001 |
| Right leg muscle mass (kg) | 6.75 (6.20–7.97) | 6.40 (5.90–7.82) | 0.340 |
| Left leg muscle mass (kg) | 7.05 (6.15–7.52) | 6.40 (5.70–7.40) | 0.118 |
| Right arm muscle mass (kg) | 2.05 (1.87–2.50) | 1.75 (1.50–2.22) | 0.013 |
| Left arm muscle mass (kg) | 2.05 (1.85–2.52) | 1.75 (1.50–2.22) | 0.013 |
| ASM (kg) | 17.95 (16.00–20.45) | 16.50 (14.60–19.50) | 0.099 |
| ASMI (kg/m2) | 7.09 (6.62–7.45) | 6.18 (5.89–7.30) | 0.006 |
| Low ASMI, n (%) | 6 (30.00) | 14 (70.00) | 0.095 |
| Fat% | 27.50 (23.27–37.77) | 25.80 (19.20–29.80) | 0.139 |
| Fat mass (kg) | 17.20 (14.45–22.10) | 12.30 (10.50–18.15) | 0.005 |
| Fat-free mass (kg) | 42.60 (39.62–48.87) | 39.60 (35.37–44.85) | 0.062 |
| Basal metabolic rate (kcal) | 1276.50 (1139.25–1361.50) | 1091.50 (1003.75–1310.50) | 0.005 |
| Total body water (kg) | 31.20 (28.97–35.80) | 29.00 (25.87–32.87) | 0.061 |
| Visceral fat rating | 10.00 (6.75–12.25) | 8.00 (6.00–10.00) | 0.139 |
| Handgrip strength (kg) | 22.70 (17.45–29.10) | 16.65 (12.97–23.45) | 0.014 |
| Low handgrip strength, n (%) | 14 (35.90) | 25 (64.10) | 0.090 |
| Sarcopenia, n (%) | 4 (23.53) | 13 (76.47) | 0.040 |
| Variables | Normal Nutritional Status (n = 26) | Abnormal Nutritional Status (n = 32) | p-Value |
|---|---|---|---|
| Serum 25(OH)D (ng/mL) | 21.25 (15.12–28.85) | 19.05 (10.06–26.42) | 0.085 |
| Albumin (g/dL) | 4.20 (3.92–4.37) | 3.60 (3.10–4.00) | <0.001 |
| Hemoglobin (g/dL) | 11.60 (10.52–12.25) | 10.95 (10.02–11.85) | 0.074 |
| RBC (106 cells/µL) | 4.16 (3.69–4.74) | 3.97 (3.58–4.26) | 0.111 |
| WBC (103 cells/µL) | 6.46 (4.99–8.81) | 7.44 (5.58–10.58) | 0.220 |
| Neutrophil (%) | 64.50 (55.75–71.12) | 71.10 (55.85–83.50) | 0.217 |
| Lymphocyte (%) | 26.15 (21.50–33.17) | 18.60 (8.20–30.27) | 0.035 |
| ANC (103 cells/µL) | 4.24 (2.74–6.42) | 5.16 (3.37–8.24) | 0.302 |
| Platelet (103 cells/µL) | 228.50 (164.00–288.00) | 283.50 (209.75–360.00) | 0.022 |
| ALP (U/L) | 92.50 (70.50–124.25) | 134.50 (85.50–212.00) | 0.038 |
| AST (U/L) | 31.00 (26.00–37.00) | 38.50 (25.00–69.25) | 0.090 |
| ALT (U/L) | 20.50 (16.50–28.25) | 26.00 (17.00–36.75) | 0.256 |
| BUN (mg/dL) | 14.00 (11.00–18.00) | 12.50 (8.00–22.25) | 0.797 |
| Creatinine (mg/dL) | 0.82 (0.61–1.06) | 0.71 (0.53–1.08) | 0.421 |
| EGFR (CKD-EPI) (mL/min/1.73 m2) | 88.34 (67.49–98.92) | 90.96 (67.36–107.19) | 0.601 |
| CEA (ng/mL) | 8.47 (3.49–31.54) | 121.56 (11.29–1017.07) | 0.005 |
| Variables | Vitamin D | p-Value | MNA Score | p-Value |
|---|---|---|---|---|
| 25(OH)D (ng/mL) | - | - | 0.326 | 0.013 |
| MNA score | 0.326 | 0.013 | - | - |
| Handgrip strength (kg) | 0.117 | 0.382 | 0.439 | <0.001 |
| ASMI (kg/m2) | 0.083 | 0.545 | 0.415 | 0.001 |
| Fat% | −0.113 | 0.405 | 0.153 | 0.260 |
| Fat mass (kg) | −0.080 | 0.557 | 0.351 | 0.008 |
| Fat-free mass (kg) | 0.202 | 0.136 | 0.342 | 0.010 |
| BMR (kcal) | 0.204 | 0.132 | 0.452 | <0.001 |
| Tumor size (mm) | −0.045 | 0.748 | −0.203 | 0.145 |
| Albumin (g/dL) | 0.453 | 0.002 | 0.754 | <0.001 |
| Hemoglobin (g/dL) | 0.099 | 0.460 | 0.387 | 0.003 |
| RBC (cells/µL) | 0.007 | 0.960 | 0.233 | 0.079 |
| WBC (cells/µL) | −0.275 | 0.036 | −0.334 | 0.010 |
| Neutrophil (%) | −0.343 | 0.008 | −0.340 | 0.009 |
| Lymphocyte (%) | 0.319 | 0.015 | 0.444 | <0.001 |
| ANC (103 cells/µL) | −0.291 | 0.027 | −0.319 | 0.015 |
| Platelet (103 cells/µL) | −0.193 | 0.147 | −0.377 | 0.004 |
| ALP (U/L) | −0.107 | 0.424 | −0.333 | 0.011 |
| AST (U/L) | 0.069 | 0.610 | −0.221 | 0.099 |
| ALT (U/L) | 0.009 | 0.947 | −0.135 | 0.314 |
| BUN (mg/dL) | 0.215 | 0.138 | 0.109 | 0.457 |
| Creatinine (mg/dL) | 0.135 | 0.312 | 0.205 | 0.124 |
| EGFR CKD-EPI (mL/min/1.73 m2) | −0.084 | 0.532 | −0.180 | 0.181 |
| CEA (ng/mL) | −0.119 | 0.380 | −0.333 | 0.011 |
| Variables | Univariate Analysis | Multivariate Analysis | ||
|---|---|---|---|---|
| Beta (95% CI) | p-Value | Beta (95% CI) | p-Value | |
| Associated factors of 25(OH)D | ||||
| Age (years) | −0.003 (−0.254, 0.247) | 0.978 | 0.009 (−0.279, 0.298) | 0.949 |
| Sex (Female vs. Male) | −2.131 (−7.447, 3.186) | 0.425 | −1.920 (−8.210, 4.369) | 0.540 |
| Albumin (g/dL) | 7.314 (2.240, 12.388) | 0.006 | 7.049 (1.686, 12.413) | 0.011 |
| CEA (ng/mL) | −0.001 (−0.003, 0.001) | 0.363 | - | - |
| Tumor size (mm) | −0.033 (−0.096, 0.029) | 0.289 | - | - |
| Nutritional score | 0.712 (0.274, 1.150) | 0.002 | - | - |
| Associated factors of MNA scores | ||||
| Age (years) | −0.069 (−0.208, 0.070) | 0.324 | −0.048 (−0.155, 0.060) | 0.375 |
| Sex (Female vs. Male) | −0.624 (−3.615, 2.367) | 0.678 | −0.262 (−2.577, 2.054) | 0.820 |
| 25(OH)D (ng/mL) | 0.224 (0.086, 0.361) | 0.002 | 0.044 (−0.079, 0.166) | 0.472 |
| Albumin (g/dL) | 7.833 (5.922, 9.743) | <0.001 | 6.951 (4.623, 9.278) | <0.001 |
| ALP (U/L) | −0.010 (−0.016, −0.004) | 0.001 | −0.003 (−0.008, 0.003) | 0.292 |
| Tumor size (mm) | −0.035 (−0.069, −0.001) | 0.043 | - | - |
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Share and Cite
Thet, D.; Rungruang, C.; Areepium, N.; Teeyapun, N.; Siritientong, T. Association Between Vitamin D Deficiency, Malnutrition, and Systemic Inflammation in Advanced Colorectal Cancer: A Hospital-Based Cross-Sectional Study. Nutrients 2026, 18, 1059. https://doi.org/10.3390/nu18071059
Thet D, Rungruang C, Areepium N, Teeyapun N, Siritientong T. Association Between Vitamin D Deficiency, Malnutrition, and Systemic Inflammation in Advanced Colorectal Cancer: A Hospital-Based Cross-Sectional Study. Nutrients. 2026; 18(7):1059. https://doi.org/10.3390/nu18071059
Chicago/Turabian StyleThet, Daylia, Chidchanok Rungruang, Nutthada Areepium, Nattaya Teeyapun, and Tippawan Siritientong. 2026. "Association Between Vitamin D Deficiency, Malnutrition, and Systemic Inflammation in Advanced Colorectal Cancer: A Hospital-Based Cross-Sectional Study" Nutrients 18, no. 7: 1059. https://doi.org/10.3390/nu18071059
APA StyleThet, D., Rungruang, C., Areepium, N., Teeyapun, N., & Siritientong, T. (2026). Association Between Vitamin D Deficiency, Malnutrition, and Systemic Inflammation in Advanced Colorectal Cancer: A Hospital-Based Cross-Sectional Study. Nutrients, 18(7), 1059. https://doi.org/10.3390/nu18071059

