Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence
Abstract
1. Introduction
2. Literature Search Strategy
3. Defining and Measuring the UPF Exposure
4. Epidemiologic Signal Linking UPFs to CKM-Relevant Outcomes
5. Multi-Omics as Readouts and Mediators of UPF Effects in CKM
6. The Gut Microbiome as an Interface Between UPFs and CKM Physiology
7. Practical Design and Methods for Omics-Anchored UPF Interventions
8. Analytic Rigor: Preventing and Correcting Batch Effects, Controlling Multiplicity, and Assuring Quality
9. Translational Readiness of Targeted Lipidomic and Proteomic Panels for CKM Risk Stratification and Monitoring
10. Equity and Vulnerability Across Sex, Socioeconomic Status, and Baseline Disease
11. Global Context and Population Impact
12. Conclusions and Research Agenda
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AHA | American Heart Association |
| ApoB | Apolipoprotein B |
| BMI | Body mass index |
| ELSA-Brasil | Brazilian Longitudinal Study of Adult Health |
| CVD | Cardiovascular disease |
| CKD | Chronic kidney disease |
| ComBat | Combining batches |
| CordBat | Concordance-based batch effect correction |
| dbnorm | Dataset batch normalization |
| EigenMS | Eigen-analysis of Mass Spectrometry |
| EPIC | European Prospective Investigation into Cancer and Nutrition |
| FDR | False discovery rate |
| FGF-19, FGF-21 | Fibroblast growth factor-19, -21 |
| GLP | Good laboratory practice |
| HDL | High-density lipoprotein |
| Hs-CRP | High-sensitivity C-reactive protein |
| IL-6, IL-8, IL-15 | Interleukin-6, -8, -15 |
| KDIGO | Kidney Disease: Improving Global Outcomes |
| LPS | Lipopolysaccharides |
| LDL | Low-density lipoprotein |
| MRI | Magnetic resonance imaging |
| PAI-1 | Plasminogen activator inhibitor-1 |
| RRmix | Random main effect and random compound-specific error variance with a mixture structure |
| RUV | Remove unwanted variation |
| SCFAs | Short-chain fatty acids |
| SERRF | Systematic error removal using random forest |
| TMAO | Trimethylamine N-oxide |
| TNF-α | Tumor necrosis factor alpha |
| UPF | Ultra-processed food |
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| Outcome | Study Design | Sample Size | Effect Estimate (95% CI) | Study/Lead Author |
|---|---|---|---|---|
| Cardiovascular Disease | Prospective Cohort | 105,159 participants (NutriNet-Sante cohort) | HR: 1.12 (1.05–1.20) | Srour et al. (2019) [35] |
| Cardiovascular Events | Meta-analysis | 43 studies | RR: 1.04 (1.02–1.06) | Pagliai et al. (2021) [33] |
| Chronic Kidney Disease (CKD) | Prospective Cohort | 78,346 participants (Lifelines cohort) | OR: 1.27 (1.09–1.47) | Cai et al. (2022) [36] |
| CKD Progression | Prospective Cohort | 2616 participants (CRIC study) | HR: 1.22 (1.04–1.42) | Sullivan et al. (2023) [37] |
| Type 2 Diabetes Mellitus | Prospective Cohort | 311,892 participants (EPIC study) | HR: 1.17 (1.14–1.19) | Dicken et al. (2024) [38] |
| Metabolic Syndrome | Prospective Cohort | 8065 participants (ELSA-Brasil cohort) | RR: 1.19 (1.07–1.32) | Canhada et al. (2023) [39] |
| Obesity and Cardiometabolic | Systematic Review | 17 studies | Positive associations reported | Mambrini et al. (2023) [40] |
| All-cause Mortality | Umbrella Review | 9,888,373 | RR: 1.21 (1.15–1.27) | Lane et al. (2024) [31] |
| Pathway/Mechanism | Key Microbial Processes and Host Effects | Evidence from Recent Research | Actionable Measurement Targets | Intervention Strategies |
|---|---|---|---|---|
| Microbial Signaling | Microbial metabolites (e.g., SCFAs, TMAO, LPS) modulate host immune, metabolic, and inflammatory pathways; dysbiosis increases pro-inflammatory signaling and metabolic endotoxemia | UPF-driven dysbiosis elevates TMAO, LPS, and uremic toxins, promoting CKM risk [64,69,70,71] | Circulating TMAO, LPS, SCFA levels; microbial gene/metabolite profiling | Diet modification, pre-/probiotics, FMT, targeted microbial/metabolite therapies |
| Gut Barrier Function | Dysbiosis and UPFs impair mucosal integrity, increase gut permeability (“leaky gut”), and facilitate translocation of microbial products | Leaky gut and reduced mucus production linked to systemic inflammation and CKM progression [69,71,72,73] | Gut permeability assays, mucosal integrity markers, and inflammatory cytokines | Fiber-rich diets, synbiotics, barrier-protective agents |
| Diet-Microbe Co-metabolism | Microbes metabolize dietary components (fiber, polyphenols, proteins) into bioactive compounds affecting host metabolism; UPFs reduce beneficial co-metabolism | High-fiber/Mediterranean diets enhance SCFA production, improve metabolic resilience; UPFs reduce microbial diversity and beneficial metabolites [74,75,76,77] | Microbial diversity, SCFA profiles, metagenomics/metabolomics | Precision nutrition, personalized dietary interventions |
| Systems Biology Integration | Gut microbiome acts as a hub for the gut-heart-kidney axis, mediating inter-organ signaling and homeostasis | Systems biology frameworks highlight remote sensing/signaling and organ cross-talk via microbial metabolites [64,71,75] | Multi-omics (metagenomics, metabolomics, transcriptomics), network analysis | Integrated multi-target interventions, biomarker-guided trials |
| Future Clinical Trial Targets | Convergent pathways: microbial signaling, barrier integrity, co-metabolism; need for targeted measurement and intervention | Narrative and empirical research advocate for measuring microbial metabolites, barrier function, and diet-microbe interactions in CKM trials [71,75,78,79] | Composite endpoints: metabolite panels, barrier markers, clinical CKM outcomes | Multi-modal interventions (diet, microbiome modulation, systems biology-guided therapies) |
| Omics Layer | Typical Sample Size | Intervention Duration | Key Timepoints | References |
|---|---|---|---|---|
| Metabolomics | 20–60 (short-term); 100+ (validation) | 2–8 weeks (feeding); 6–12 months (cohort) | Baseline, end-of-phase; optional midpoint | [29,30,80] |
| Proteomics | 20–60 | 2–8 weeks | Baseline, end-of-phase | [30,80] |
| Microbiome | 30–50 (RCT); 70+ (long-term) | 6 weeks–6 months | Baseline, post-intervention | [81,82,83,84] |
| Lipidomics | 30–70 | 8 weeks–6 months | Baseline, end-of-phase | [80,85] |
| Hepatic Fat (MRI) | 30–70 | 6 months | Baseline, post-intervention | [85] |
| Protein/Marker | General Change with Higher UPF Intake | Population Consistency | References |
|---|---|---|---|
| CRP/hs-CRP | ↑ Robustly higher | Adults, adolescents | [103,104,105,106] |
| IL-6 | ↑ Higher | Adults | [103,107,108,109] |
| TNF-α | ↑ Higher | Adults | [103,107,108,109] |
| Leptin | ↑ Higher | Adults, adolescents | [106,108] |
| IL-8, IL-15 | ↑ Higher | Adolescents, older adults | [106,108] |
| ApoB | ↑ Higher | Adults | [110,111] |
| HDL, LDL subclasses | ↓ HDL, smaller LDL/HDL size | Adults | [111] |
| Adiponectin | ↓ Lower (less consistent) | Adults with obesity | [112] |
| Resistin | ↑ Higher (adiposity-related) | Adults with obesity | [109,112] |
| PAI-1, complement | ↑ Limited/inconsistent | Adults | [51,103,109] |
| FGF-19 | ↓ Lower | Adults | [113] |
| FGF-21 | ↑ Acute (↑ with sugar, ↓ with protein) | Healthy adults | [47,114] |
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Singar, S.; Kachouei, A.A.; Lantigua-Somoano, L.; Manley, D.; Cardinale, A.; Sadikan, M.Z.; Kadyan, S.; Shahamati, D.; Dias, L.; Wood, A.; et al. Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence. Nutrients 2026, 18, 1039. https://doi.org/10.3390/nu18071039
Singar S, Kachouei AA, Lantigua-Somoano L, Manley D, Cardinale A, Sadikan MZ, Kadyan S, Shahamati D, Dias L, Wood A, et al. Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence. Nutrients. 2026; 18(7):1039. https://doi.org/10.3390/nu18071039
Chicago/Turabian StyleSingar, Saiful, Amirhossein Ataei Kachouei, Leandro Lantigua-Somoano, David Manley, Anthony Cardinale, Muhammad Zulfiqah Sadikan, Saurabh Kadyan, Donya Shahamati, Lorena Dias, Amber Wood, and et al. 2026. "Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence" Nutrients 18, no. 7: 1039. https://doi.org/10.3390/nu18071039
APA StyleSingar, S., Kachouei, A. A., Lantigua-Somoano, L., Manley, D., Cardinale, A., Sadikan, M. Z., Kadyan, S., Shahamati, D., Dias, L., Wood, A., Chavarria, C., Rosenkranz, S. K., & Akhavan, N. S. (2026). Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence. Nutrients, 18(7), 1039. https://doi.org/10.3390/nu18071039

