Winiarska, A.; Jachimowicz-Rogowska, K.; Kwiecień, M.; Stamirowska-Krzaczek, E.; Kałwa, K.; Stryjecka, M.; Tomczyk-Warunek, A.; Olcha, P.
The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome—A Narrative Review. Nutrients 2026, 18, 1018.
https://doi.org/10.3390/nu18071018
AMA Style
Winiarska A, Jachimowicz-Rogowska K, Kwiecień M, Stamirowska-Krzaczek E, Kałwa K, Stryjecka M, Tomczyk-Warunek A, Olcha P.
The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome—A Narrative Review. Nutrients. 2026; 18(7):1018.
https://doi.org/10.3390/nu18071018
Chicago/Turabian Style
Winiarska, Anna, Karolina Jachimowicz-Rogowska, Małgorzata Kwiecień, Ewa Stamirowska-Krzaczek, Klaudia Kałwa, Małgorzata Stryjecka, Agnieszka Tomczyk-Warunek, and Piotr Olcha.
2026. "The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome—A Narrative Review" Nutrients 18, no. 7: 1018.
https://doi.org/10.3390/nu18071018
APA Style
Winiarska, A., Jachimowicz-Rogowska, K., Kwiecień, M., Stamirowska-Krzaczek, E., Kałwa, K., Stryjecka, M., Tomczyk-Warunek, A., & Olcha, P.
(2026). The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome—A Narrative Review. Nutrients, 18(7), 1018.
https://doi.org/10.3390/nu18071018
