Article Versions Notes

Vega-Salas MJ, Parada A, Hermosilla-Llanca D, Berkowitz L, Rodríguez Osiac L, Egaña Rojas D, Rigotti A. Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile. Nutrients. 2026; 18(6):929. https://doi.org/10.3390/nu18060929

Vega-Salas, María Jesús, Alejandra Parada, Danae Hermosilla-Llanca, Loni Berkowitz, Lorena Rodríguez Osiac, Daniel Egaña Rojas, and Attilio Rigotti. 2026. "Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile" Nutrients 18, no. 6: 929. https://doi.org/10.3390/nu18060929

Vega-Salas, M. J., Parada, A., Hermosilla-Llanca, D., Berkowitz, L., Rodríguez Osiac, L., Egaña Rojas, D., & Rigotti, A. (2026). Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile. Nutrients, 18(6), 929. https://doi.org/10.3390/nu18060929