Miano, N.; Scilletta, S.; Di Marco, M.; Capuccio, S.; Martedì, M.; Coppa, M.; Tincu, N.; Carasi, S.; Ippolito, C.; Pistritto, C.;
et al. Adherence to the Mediterranean Diet and Its Association with LDL-Cholesterol and Subendocardial Viability Ratio in Individuals with Familial Hypercholesterolemia: A Cross-Sectional Study. Nutrients 2026, 18, 919.
https://doi.org/10.3390/nu18060919
AMA Style
Miano N, Scilletta S, Di Marco M, Capuccio S, Martedì M, Coppa M, Tincu N, Carasi S, Ippolito C, Pistritto C,
et al. Adherence to the Mediterranean Diet and Its Association with LDL-Cholesterol and Subendocardial Viability Ratio in Individuals with Familial Hypercholesterolemia: A Cross-Sectional Study. Nutrients. 2026; 18(6):919.
https://doi.org/10.3390/nu18060919
Chicago/Turabian Style
Miano, Nicoletta, Sabrina Scilletta, Maurizio Di Marco, Stefania Capuccio, Marina Martedì, Marta Coppa, Norbert Tincu, Salvatore Carasi, Caterina Ippolito, Claudia Pistritto,
and et al. 2026. "Adherence to the Mediterranean Diet and Its Association with LDL-Cholesterol and Subendocardial Viability Ratio in Individuals with Familial Hypercholesterolemia: A Cross-Sectional Study" Nutrients 18, no. 6: 919.
https://doi.org/10.3390/nu18060919
APA Style
Miano, N., Scilletta, S., Di Marco, M., Capuccio, S., Martedì, M., Coppa, M., Tincu, N., Carasi, S., Ippolito, C., Pistritto, C., Di Stefano, C., Scarfia, A., Pennisi, C., Bosco, G., Di Giacomo Barbagallo, F., Di Pino, A., Piro, S., & Scicali, R.
(2026). Adherence to the Mediterranean Diet and Its Association with LDL-Cholesterol and Subendocardial Viability Ratio in Individuals with Familial Hypercholesterolemia: A Cross-Sectional Study. Nutrients, 18(6), 919.
https://doi.org/10.3390/nu18060919
