A Randomized Controlled Trial to Determine the Effects of Curcumin and Epigallocatechin-3-Gallate Supplementation on Serum Brain-Derived Neurotrophic Factor and Mood Disturbance in Adults
Abstract
1. Introduction
2. Materials and Methods
2.1. Ethical Approval and Participant Eligibility
2.2. Procedure
2.3. Sample Size and Power
2.4. Randomization
2.5. Supplementation
2.6. Anthropometric Measurements
2.7. Dietary Habits
2.8. Depression
2.9. Anxiety
2.10. Sleep
2.11. Physical Activity
2.12. Serum Brain-Derived Neurotrophic Factor
2.13. Statistics
3. Results
3.1. Participant Characteristics and Compliance
3.2. Primary Outcomes
3.2.1. DASS-21 Composite Score
3.2.2. Serum Brain-Derived Neurotrophic Factor
3.3. DASS-21 Depression Subscale Score
3.4. DASS-21 Anxiety Subscale Score
3.5. DASS-21 Stress Subscale Score
3.6. Generalized Anxiety Disorder Questionnaire (GAD-7)
3.7. Global Sleep Assessment Questionnaire (GSAQ)
3.8. International Physical Activity Questionnaire (IPAQ)
3.9. Dietary Intake
3.10. Sugar and Mental Health
3.11. Comprehensive Metabolic Panel
3.12. Adherence
4. Discussion
Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| BDNF | Brain-Derived Neurotrophic Factor |
| EGCG | Epigallocatechin-3-gallate |
| DASS-21 | Depression, Anxiety, Stress Scale-21 |
| GAD-7 | Generalized Anxiety Disorder-7 |
| GSAQ | Global Sleep Assessment Questionnaire |
| IPAQ | International Physical Activity Questionnaire |
| CAM | Complementary and Alternative Medicine |
| MDD | Major Depressive Disorder |
| ALT | Alanine Transaminase |
| AST | Aspartate Aminotransferase |
| ANOVA | Analysis of Variance |
| MANOVA | Multivariate Analysis of Variance |
| WHO | World Health Organization |
| HEI | Healthy Eating Index |
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| Characteristic | Total | Intervention n = 28 | Placebo n = 32 | p | |
|---|---|---|---|---|---|
| Gender | Female | 38 (63.3) | 18 (64.3) | 20 (62.5) | 0.886 |
| Male | 22 (36.7) | 10 (35.7) | 12 (37.5) | ||
| Ethnicity | White | 35 (58.3) | 17 (60.7) | 18 (56.3) | 0.726 |
| Other | 25 (41.7) | 11 (39.3) | 14 (43.8) | ||
| Age | mean (s.d.) | 27.4 (5.2) | 0.235 | ||
| 18–24 | 17 (28.3) | 10 (35.7) | 7 (21.9) | ||
| 25+ | 43 (71.7) | 18 (64.3) | 25 (78.1) | ||
| BMI | mean (s.d.) | 26.6 (5.5) | 0.713 | ||
| 18.5–24.9 | 41 (41.8) | 27 (45) | 14 (36.8) | ||
| 25–29.9 | 35 (35.7) | 20 (33.3) | 15 (39.5) | ||
| >30 | 22 (22.4) | 13 (21.7) | 9 (23.7) | ||
| DASS-21 Composite (Baseline-Adjusted to DASS-42 Scale) | Mean (s.d.) | 44.7 (20.3) | 44.36 (17.9) | 45.06 (22.5) | 0.893 |
| Intervention | Placebo | Intervention | Placebo | ||||
|---|---|---|---|---|---|---|---|
| Variable | Week 0 | Week 0 | Week 8 | Week 8 | Group | Time | Group × Time |
| Mean (SD) | Mean (SD) | Mean (SD) | Mean (SD) | p | p | p | |
| Energy (kcal) | 2012.8 (522.3) | 1904.9 (728.6) | 1870.9 (517.8) | 1844.7 (593.1) | 0.623 | 0.244 | 0.644 |
| Fat (g) | 80.4 (30.1) | 80.9 (41.1) | 75.8 (22.7) | 76.6 (29.1) | 0.929 | 0.419 | 0.985 |
| Protein (g) | 93.4 (39.3) | 80.9 (46.5) | 89.3 (36.1) | 82.5 (28.6) | 0.288 | 0.533 | 0.556 |
| Carbohydrate (g) | 225.0 (63.0) | 216.1 (81.3) | 208.4 (69.3) | 204.6 (75.7) | 0.708 | 0.241 | 0.801 |
| Dietary Fiber (g) | 19.1 (6.4) | 18.4 (8.9) | 18.07 (6.2) | 16.5 (9.1) | 0.530 | 0.500 | 0.708 |
| Sugars (g) | 74.5 (27.5) | 59.1 (30.1) | 76.1 (33.8) | 61.9 (32.9) | * 0.030 | 0.775 | 0.911 |
| Intervention | Placebo | ||||||
|---|---|---|---|---|---|---|---|
| Variable | Week 0 | Week 8 | Week 0 | Week 8 | Group | Time | Group × Time |
| Mean (SD) | Mean (SD) | Mean (SD) | Mean (SD) | p | p | p | |
| Glucose | 93.4 (14.8) | 86.7 (7.8) | 94.2 (11.6) | 88.3 (7.3) | 0.522 | <0.001 *** | 0.940 |
| Sodium | 147.3 (13.1) | 139.5 (1.9) | 147.1 (11.8) | 138.8 (1.5) | 0.835 | <0.001 *** | 0.864 |
| Potassium | 4.6 (0.53) | 4.4 (0.29) | 4.6 (0.88) | 4.3 (0.3) | 0.623 | 0.018 * | 0.486 |
| Chloride | 110.7 (9.8) | 105.1 (1.6) | 110.7 (8.2) | 104.6 (2.4) | 0.868 | >0.001 *** | 0.784 |
| ALT | 15.8 (7.8) | 15.9 (11.3) | 16.1 (9.1) | 15.4 (9.5) | 0.937 | 0.853 | 0.803 |
| AST | 19.8 (8.3) | 17.2 (6) | 18.5 (3.8) | 18.9 (13.7) | 0.9 | 0.445 | 0.349 |
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Cavanah, A.M.; Robinson, L.A.; Aguilar, M.M.; Molaison, E.F.; Greene, M.W.; Roberts, M.D.; Fruge, A.D. A Randomized Controlled Trial to Determine the Effects of Curcumin and Epigallocatechin-3-Gallate Supplementation on Serum Brain-Derived Neurotrophic Factor and Mood Disturbance in Adults. Nutrients 2026, 18, 855. https://doi.org/10.3390/nu18050855
Cavanah AM, Robinson LA, Aguilar MM, Molaison EF, Greene MW, Roberts MD, Fruge AD. A Randomized Controlled Trial to Determine the Effects of Curcumin and Epigallocatechin-3-Gallate Supplementation on Serum Brain-Derived Neurotrophic Factor and Mood Disturbance in Adults. Nutrients. 2026; 18(5):855. https://doi.org/10.3390/nu18050855
Chicago/Turabian StyleCavanah, Aidan M., Laura A. Robinson, Madison M. Aguilar, Elaine F. Molaison, Michael W. Greene, Michael D. Roberts, and Andrew D. Fruge. 2026. "A Randomized Controlled Trial to Determine the Effects of Curcumin and Epigallocatechin-3-Gallate Supplementation on Serum Brain-Derived Neurotrophic Factor and Mood Disturbance in Adults" Nutrients 18, no. 5: 855. https://doi.org/10.3390/nu18050855
APA StyleCavanah, A. M., Robinson, L. A., Aguilar, M. M., Molaison, E. F., Greene, M. W., Roberts, M. D., & Fruge, A. D. (2026). A Randomized Controlled Trial to Determine the Effects of Curcumin and Epigallocatechin-3-Gallate Supplementation on Serum Brain-Derived Neurotrophic Factor and Mood Disturbance in Adults. Nutrients, 18(5), 855. https://doi.org/10.3390/nu18050855

