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Journal: Nutrients, 2026
Volume: 18
Number: 659
659
Article: Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice
Authors: by Liangxing Zhao, Luman Sang, Yan Liu, Baicheng Lai, Qingyu Zhao, Liang Zou and Qun Shen
Link: https://www.mdpi.com/2072-6643/18/4/659

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