Zhao, L.; Sang, L.; Liu, Y.; Lai, B.; Zhao, Q.; Zou, L.; Shen, Q.
Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice. Nutrients 2026, 18, 659.
https://doi.org/10.3390/nu18040659
AMA Style
Zhao L, Sang L, Liu Y, Lai B, Zhao Q, Zou L, Shen Q.
Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice. Nutrients. 2026; 18(4):659.
https://doi.org/10.3390/nu18040659
Chicago/Turabian Style
Zhao, Liangxing, Luman Sang, Yan Liu, Baicheng Lai, Qingyu Zhao, Liang Zou, and Qun Shen.
2026. "Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice" Nutrients 18, no. 4: 659.
https://doi.org/10.3390/nu18040659
APA Style
Zhao, L., Sang, L., Liu, Y., Lai, B., Zhao, Q., Zou, L., & Shen, Q.
(2026). Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice. Nutrients, 18(4), 659.
https://doi.org/10.3390/nu18040659