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Tomaru JM, Nunes IR, Santiago CFdS, Otoboni AMMB, Mendes CG, Fiorini AMR, Guiguer EL, Nicolau CCT, Carvalho ACA, Spilla CSG, et al. Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors. Nutrients. 2026; 18(4):636. https://doi.org/10.3390/nu18040636

Tomaru, Júlia Mayumi, Iara Ribeiro Nunes, Caroline Fernandes de Souza Santiago, Alda Maria Machado Bueno Otoboni, Claudemir Gregorio Mendes, Adriana Maria Ragassi Fiorini, Elen Landgraf Guiguer, Claudia Cristina Teixeira Nicolau, Antonelly Cassio Alves Carvalho, Caio Sérgio Galina Spilla, and et al. 2026. "Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors" Nutrients 18, no. 4: 636. https://doi.org/10.3390/nu18040636

Tomaru, J. M., Nunes, I. R., Santiago, C. F. d. S., Otoboni, A. M. M. B., Mendes, C. G., Fiorini, A. M. R., Guiguer, E. L., Nicolau, C. C. T., Carvalho, A. C. A., Spilla, C. S. G., Yanaguizawa Junior, J. L., Valenti, V. E., Goulart, R. d. A., Abreu, L. C. d., Laurindo, L. F., & Barbalho, S. M. (2026). Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors. Nutrients, 18(4), 636. https://doi.org/10.3390/nu18040636