Tjandrawinata, R.R.; Rosari, B.P.; Syahputra, R.A.; Surya, R.; Nurkolis, F.
Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases. Nutrients 2026, 18, 547.
https://doi.org/10.3390/nu18030547
AMA Style
Tjandrawinata RR, Rosari BP, Syahputra RA, Surya R, Nurkolis F.
Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases. Nutrients. 2026; 18(3):547.
https://doi.org/10.3390/nu18030547
Chicago/Turabian Style
Tjandrawinata, Raymond Rubianto, Bayu Perkasa Rosari, Rony Abdi Syahputra, Reggie Surya, and Fahrul Nurkolis.
2026. "Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases" Nutrients 18, no. 3: 547.
https://doi.org/10.3390/nu18030547
APA Style
Tjandrawinata, R. R., Rosari, B. P., Syahputra, R. A., Surya, R., & Nurkolis, F.
(2026). Cinnamon-Derived Phytonutrients as Modulators of Ion Channels and G Protein-Coupled Receptor Signaling in Metabolic Diseases. Nutrients, 18(3), 547.
https://doi.org/10.3390/nu18030547