Next Article in Journal
Hydration Knowledge, Water Consumption, and Attitudes Toward Drinking Water Quality Among Adults in Romania: A Cross-Sectional Study
Previous Article in Journal
Dietary Use of Hericium coralloides for NAFLD Prevention
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Article

New Insights into Human Milk Oligosaccharide Profiles in China: Findings from a Large-Scale Analysis of Human Milk

1
Key Laboratory of Special Diet Nutrition and Health Research of China National Light Industry Council, School of Medicine, Nankai University, Tianjin 300071, China
2
Research Institute of Public Health, Nankai University, Tianjin 300071, China
3
Abbott Nutrition Research & Development Center, Shanghai 200233, China
4
Abbott Nutrition Research & Development Center, Columbus, OH 43215, USA
5
Abbott Nutrition Research & Development Center, Singapore 138668, Singapore
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2026, 18(3), 417; https://doi.org/10.3390/nu18030417
Submission received: 19 December 2025 / Revised: 20 January 2026 / Accepted: 23 January 2026 / Published: 27 January 2026
(This article belongs to the Section Pediatric Nutrition)

Abstract

Background/Objectives: This study systematically analyzed the concentration dynamics of human milk oligosaccharides (HMOs) and the distribution characteristics of secretory (Se) and Lewis (Le) phenotypes in China. Methods: A total of 1462 breast milk samples were collected from lactating mothers in six major regions of China, including Changchun, Lanzhou, Chengdu, Tianjin, Guangzhou, and Shanghai. We quantified 17 major HMOs by high-performance anion exchange chromatography-pulsed amperometric detection (HPAEC-PAD), and Se/Le phenotypes were determined to evaluate regional differences and distribution patterns. Results: Total HMO concentration in breast milk showed a significant downward trend within 200 days postpartum and stabilized after 200 to 400 days. Fucosylated HMOs accounted for the highest proportion 60.0-83.0%, among which 2′-FL had the largest concentration 903.4-2832.7 mg/L; acetylated HMOs 8.4-17.6% and sialylated HMOs 8.2-25.3% accounted for relatively lower proportions. This study further divided breast milk into four phenotypes based on HMO characteristics: 72.49% of the samples were Se+/Le+, 6.145% were Se+/Le−, 20.12% were Se−/Le+, and 1.24% were double negative (Se−/Le−). Se+ and Le+ phenotypes accounted for 78.7% and 92.6% of the total population, respectively. The total concentration of HMOs in breast milk of different phenotypes was significantly different, with the average total HMO concentration of Se+/Le+ breast milk being the highest (8342 mg/L), while that of Se−/Le− breast milk being the lowest (4532 mg/L). Se+ phenotype was associated with higher levels of fucosylated HMOs, including 2′-fucosyllactose (2′-FL) and lacto-N-fucopentaose I (LNFP I), and lower levels of lacto-N-tetraose (LNT) and sialyl-lacto-N-tetraose b (LST b) compared to other phenotypes. Most HMOs reached their highest concentrations during the colostrum (CM) and transitional milk (TM) stages, followed by a progressive decline with lactation, with phenotype-specific variations evident across all HMOs. Notably, certain HMOs, such as 3-FL, 3′-SL, DFL, and LNDFH II, exhibited distinct temporal patterns. Conclusions: This study revealed the Se/Le phenotype distribution and dynamic characteristics of HMOs in the Chinese mother-infant population, offering a valuable reference for global breast milk composition databases and infant nutrition research.
Keywords: human milk oligosaccharides; phenotypes; breast milk; lactation human milk oligosaccharides; phenotypes; breast milk; lactation

Share and Cite

MDPI and ACS Style

Liu, S.; Liu, Q.; Pan, C.; Morrin, S.T.; Buck, R.H.; Li, X.; Mao, Y.; Wang, S. New Insights into Human Milk Oligosaccharide Profiles in China: Findings from a Large-Scale Analysis of Human Milk. Nutrients 2026, 18, 417. https://doi.org/10.3390/nu18030417

AMA Style

Liu S, Liu Q, Pan C, Morrin ST, Buck RH, Li X, Mao Y, Wang S. New Insights into Human Milk Oligosaccharide Profiles in China: Findings from a Large-Scale Analysis of Human Milk. Nutrients. 2026; 18(3):417. https://doi.org/10.3390/nu18030417

Chicago/Turabian Style

Liu, Shuang, Qisijing Liu, Che Pan, Sinéad T. Morrin, Rachael H. Buck, Xiang Li, Yingyi Mao, and Shuo Wang. 2026. "New Insights into Human Milk Oligosaccharide Profiles in China: Findings from a Large-Scale Analysis of Human Milk" Nutrients 18, no. 3: 417. https://doi.org/10.3390/nu18030417

APA Style

Liu, S., Liu, Q., Pan, C., Morrin, S. T., Buck, R. H., Li, X., Mao, Y., & Wang, S. (2026). New Insights into Human Milk Oligosaccharide Profiles in China: Findings from a Large-Scale Analysis of Human Milk. Nutrients, 18(3), 417. https://doi.org/10.3390/nu18030417

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Article metric data becomes available approximately 24 hours after publication online.
Back to TopTop