Yamamoto-Wada, R.; Yoshimoto, J.; Kodaira, Y.; Deguchi, K.; Aoki, Y.; Kishi, M.; Iizuka, K.
Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years. Nutrients 2026, 18, 318.
https://doi.org/10.3390/nu18020318
AMA Style
Yamamoto-Wada R, Yoshimoto J, Kodaira Y, Deguchi K, Aoki Y, Kishi M, Iizuka K.
Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years. Nutrients. 2026; 18(2):318.
https://doi.org/10.3390/nu18020318
Chicago/Turabian Style
Yamamoto-Wada, Risako, Joto Yoshimoto, Yoshino Kodaira, Kanako Deguchi, Yuto Aoki, Mikiya Kishi, and Katsumi Iizuka.
2026. "Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years" Nutrients 18, no. 2: 318.
https://doi.org/10.3390/nu18020318
APA Style
Yamamoto-Wada, R., Yoshimoto, J., Kodaira, Y., Deguchi, K., Aoki, Y., Kishi, M., & Iizuka, K.
(2026). Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years. Nutrients, 18(2), 318.
https://doi.org/10.3390/nu18020318