Nutritional Status and Cognition in Older Adults: Modification by Apolipoprotein E ε4
Abstract
1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Clinical Assessments
2.3. Nutritional Assessment
2.4. Blood Biomarkers
2.5. APOE4 Genotyping
2.6. Statistical Analysis
3. Results
3.1. Participant Characteristics
3.2. MNA Scores and Global Cognition: Subscale-Level Findings
3.3. APOE4 Moderation of the MNA–Cognition Relationship
3.4. Individual MNA Items and Global Cognition: Exploratory Item-Level Analysis
3.5. Sensitivity Analyses
4. Discussion
4.1. Subscale-Level Decomposition: A Stronger Association for the Assessment Subscale
4.2. APOE4 Carrier Status and the Nutrition–Cognition Association
4.3. Item-Level Analysis: Three Nutritional Domains
4.4. Study Limitations and Future Directions
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AD | Alzheimer’s disease |
| APOE4 | Apolipoprotein E ε4 allele |
| BMI | Body mass index |
| CC | Calf circumference |
| CDR | Clinical Dementia Rating |
| CERAD | Consortium to Establish a Registry for Alzheimer’s Disease |
| CI | Confidence interval |
| CN | Cognitively normal |
| HDL | High-density lipoprotein |
| LDL | Low-density lipoprotein |
| MAC | Mid-arm circumference |
| MCI | Mild cognitive impairment |
| MMSE | Mini-Mental State Examination |
| MNA | Mini-Nutritional Assessment |
| MNA-A | MNA assessment subscore |
| MNA-S | MNA screening subscore |
| MNA-T | MNA total score |
| PASE | Physical Activity Scale for the Elderly |
| TS | Total score |
| VIF | Variance inflation factor |
| VRS | Vascular risk score |
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| Overall | APOE4 Non-Carriers | APOE4 Carriers | p | |
|---|---|---|---|---|
| n | 196 | 156 | 40 | |
| Age, y | 72.65 (5.95) | 72.95 (5.96) | 71.50 (5.86) | 0.170 a |
| Female, n (%) | 138 (70.41) | 106 (67.95) | 32 (80.00) | 0.136 |
| Education, y | 9.62 (4.51) | 9.61 (4.55) | 9.68 (4.38) | 0.934 a |
| MMSE | 25.58 (3.45) | 25.52 (3.46) | 25.83 (3.43) | 0.618 a |
| MCI, n (%) | 113 (57.65) | 88 (56.41) | 25 (62.50) | 0.487 |
| VRS, % | 23.98 (18.58) | 23.93 (19.14) | 24.17 (16.43) | 0.943 a |
| PASE | 64.77 (46.21) | 64.45 (47.19) | 66.04 (42.70) | 0.847 a |
| Annual income, n (%) | ||||
| <MCL | 25 (12.76) | 22 (14.10) | 3 (7.50) | 0.216 b |
| MCL, <2MCL | 62 (31.63) | 52 (33.33) | 10 (25.00) | |
| 2MCL | 109 (55.61) | 82 (52.56) | 27 (67.50) | |
| Alcohol intake status, n (%) | ||||
| Never/Former/Drinker | 107 (54.59)/34 (17.35)/55 (28.06) | 83 (53.21)/30 (19.23)/43 (27.56) | 24 (60.00)/4 (10.00)/12 (30.00) | 0.387 b |
| Smoking status, n (%) | ||||
| Never/Former/Smoker | 149 (76.02)/39 (19.90)/8 (4.08) | 116 (74.36)/35 (22.44)/5 (3.21) | 33 (82.50)/4 (10.00)/3 (7.50) | 0.123 b |
| Nutritional status | ||||
| MNA-T | 25.60 (3.33) | 25.46 (3.43) | 26.15 (2.89) | 0.247 a |
| MNA-S | 12.60 (2.08) | 12.54 (2.13) | 12.83 (1.91) | 0.439 a |
| MNA-A | 13.01 (1.75) | 12.93 (1.78) | 13.33 (1.61) | 0.200 a |
| Serum nutritional markers | ||||
| Albumin, g/dL | 4.57 (0.26) | 4.57 (0.26) | 4.60 (0.25) | 0.465 a |
| Glucose, fasting, mg/dL | 108.15 (19.94) | 108.46 (21.02) | 106.87 (14.87) | 0.660 a |
| HDL-Cholesterol, mg/dL | 54.64 (12.96) | 54.51 (12.89) | 55.21 (13.38) | 0.765 a |
| LDL-Cholesterol, mg/dL | 96.41 (33.82) | 96.10 (35.42) | 97.68 (26.64) | 0.796 a |
| Cognition | ||||
| CERAD TS | 69.98 (15.61) | 70.00 (16.15) | 69.90 (13.52) | 0.971 a |
| Overall | APOE4 Non-Carriers | APOE4 Carriers | |||||
|---|---|---|---|---|---|---|---|
| Model | β (95% CI) | p | β (95% CI) | p | β (95% CI) | p | |
| MNA-Total score | Model 1 | 0.374 (0.243 to 0.505) | <0.001 | 0.401 (0.257 to 0.545) | <0.001 | 0.274 (−0.045 to 0.593) | 0.101 |
| Model 2 | 0.151 (0.044 to 0.258) | 0.006 | 0.183 (0.064 to 0.302) | 0.003 | 0.236 (−0.061 to 0.533) | 0.133 | |
| MNA-Screening | Model 1 | 0.247 (0.110 to 0.384) | <0.001 | 0.270 (0.118 to 0.422) | <0.001 | 0.226 (−0.097 to 0.549) | 0.178 |
| Model 2 | 0.099 (−0.006 to 0.204) | 0.065 | 0.123 (0.005 to 0.241) | 0.042 | 0.197 (−0.059 to 0.453) | 0.146 | |
| MNA-Assessment | Model 1 | 0.415 (0.286 to 0.544) | <0.001 | 0.446 (0.305 to 0.587) | <0.001 | 0.207 (−0.116 to 0.530) | 0.218 |
| Model 2 | 0.167 (0.059 to 0.275) | 0.003 | 0.205 (0.084 to 0.326) | 0.001 | 0.056 (−0.198 to 0.310) | 0.670 | |
| β (95% CI) | p | |
|---|---|---|
| MNA-Total score | ||
| MNA-T (centered) | 0.207 (0.092 to 0.322) | <0.001 |
| APOE4 carrier status | 0.014 (−0.091 to 0.119) | 0.792 |
| MNA-T × APOE4 carrier status | −0.163 (−0.276 to −0.050) | 0.005 |
| MNA-Screening | ||
| MNA-S (centered) | 0.126 (0.015 to 0.237) | 0.026 |
| APOE4 carrier status | −0.016 (−0.124 to 0.092) | 0.771 |
| MNA-S × APOE4 carrier status | −0.110 (−0.224 to 0.004) | 0.059 |
| MNA-Assessment | ||
| MNA-A (centered) | 0.247 (0.124 to 0.370) | <0.001 |
| APOE4 carrier status | −0.003 (−0.105 to 0.100) | 0.958 |
| MNA-A × APOE4 carrier status | −0.162 (−0.279 to −0.045) | 0.007 |
| MNA Item | Domain | β (95% CI) | B (95% CI) | VIF | p |
|---|---|---|---|---|---|
| Self-rated health vs. peers (item P) | Subjective wellbeing | 0.183 (0.055 to 0.311) | 5.880 (1.733 to 10.027) | 1.286 | 0.006 |
| Protein intake (item K) | Dietary content | 0.146 (0.019 to 0.273) | 6.342 (0.795 to 11.890) | 1.249 | 0.025 |
| Calf circumference (item R) | Anthropometry/muscle | 0.123 (0.004 to 0.242) | 5.730 (0.171 to 11.289) | 1.094 | 0.043 |
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Choe, Y.M.; Kim, J.-H.; Choi, H.J.; Lee, B.C.; Suh, G.-H.; Kim, S.G.; Kim, H.S.; Hwang, J.; Yi, D.; Kim, J.W. Nutritional Status and Cognition in Older Adults: Modification by Apolipoprotein E ε4. Nutrients 2026, 18, 3217. https://doi.org/10.3390/nu18193217
Choe YM, Kim J-H, Choi HJ, Lee BC, Suh G-H, Kim SG, Kim HS, Hwang J, Yi D, Kim JW. Nutritional Status and Cognition in Older Adults: Modification by Apolipoprotein E ε4. Nutrients. 2026; 18(19):3217. https://doi.org/10.3390/nu18193217
Chicago/Turabian StyleChoe, Young Min, Ji-Hyun Kim, Hye Ji Choi, Boung Chul Lee, Guk-Hee Suh, Shin Gyeom Kim, Hyun Soo Kim, Jaeuk Hwang, Dahyun Yi, and Jee Wook Kim. 2026. "Nutritional Status and Cognition in Older Adults: Modification by Apolipoprotein E ε4" Nutrients 18, no. 19: 3217. https://doi.org/10.3390/nu18193217
APA StyleChoe, Y. M., Kim, J.-H., Choi, H. J., Lee, B. C., Suh, G.-H., Kim, S. G., Kim, H. S., Hwang, J., Yi, D., & Kim, J. W. (2026). Nutritional Status and Cognition in Older Adults: Modification by Apolipoprotein E ε4. Nutrients, 18(19), 3217. https://doi.org/10.3390/nu18193217

