Effect of Intake of Lycopene-Containing Products on Vascular Endothelial Function in Healthy Adults: A Systematic Review with Meta-Analysis
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Protocol and Registration
2.2. Eligibility Criteria
2.2.1. PI(E)COS
- Participants:
- 2.
- Intervention (for interventional studies) or Exposure (for epidemiological studies):
- 3.
- Comparison (for interventional studies):
- 4.
- Outcome measurement:
- 5.
- Study design:
2.2.2. Exclusion Criteria
2.2.3. Group for the Data Syntheses
2.3. Search Strategies
2.4. Study Selection
2.5. Data Extraction
2.6. Risk of Bias in Individual Study
2.7. Data Synthesis
2.8. Assessment of Certainty of Evidence Across the Studies
3. Results
3.1. Study Selection
3.2. Study Characteristics
3.3. Risk of Bias of Individual Study
3.4. Data Synthesis
3.5. Certainty of Evidence Across the Studies
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| CHD | Coronary heart disease |
| CVD | Cardiovascular disease |
| FMD | Flow-mediated dilation |
| RH-PAT | Reactive hyperemia peripheral arterial tonometry |
| NO | Nitric oxide |
| PRISMA | Preferred Reporting Items for Systematic Reviews and Meta-Analyses |
| SR | Systematic review |
| UMIN-CTR | University Hospital Medical Information Network Clinical Trials Registry |
| RCT-P | Randomized parallel group-controlled trial |
| RCT-C | Randomized crossover-controlled trial |
| ICTRP | International Clinical Trial Registry Platform |
| FFC | Foods with Function Claims |
| PRESS | Peer Review of Electronic Search Strategies |
| SD | Standard deviation |
| SE | Standard error |
| MD | Mean difference |
| GRADE | Grading of Recommendations, Assessment, Development, and Evaluation |
| ITT | Intention-to-treat |
| FAS | Full analysis set |
| PPS | Per-protocol set |
| WMD | Weighted mean difference |
| EFSA | European Food Safety Authority |
| LDL-C | Low-density lipoprotein cholesterol |
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| Study ID and Setting | Study Design | Sample Size | Intervention/Control | Lycopene Dosage | Duration (Intake Period) | Analysis | Number of Dropout | Outcomes | Pre (Mean ± SD) | Post (Mean ± SD) | Effects on Outcomes * (p-Value) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Burton-Freeman; et al. [34], USA | RCT-C | I: 25 C: 25 | I: High-fat diet with tomato paste C: High-fat diet | I: 27.8 mg C: 0 mg | Single | PPS | 4 | FMD | I: 14.5 ± 6.5% C: 13.8 ± 6.5% | I: No data C: No data | Not significant (p = 0.18) |
| Stangl; et al. [35], Germany | RCT-C | I: 19 C: 19 | I: Butter roll with tomato puree (70 g/day) C: Butter roll | I: 46.2 mg C: 0 mg | 7 days | FAS | 1 | FMD | I: 7.8 ± 14.4% C: 7.7 ± 13.9% | I: 8.3 ± 11.8% C: 8.2 ± 11.8% | Not significant (p > 0.05) |
| Xaplanteris; et al. [36], Greece | RCT-C | I: 19 C: 19 | I: Tomato paste (70 g/day) C: no intervention | I: 33.3 mg C: 0 mg | 15 days | ITT | None | FMD | I: 4.2 ± 5.1% C: 5.0 ± 3.5% | I: 7.5 ± 3.5% C: 4.5 ± 3.5% | Significant (p = 0.03) |
| Ellis; et al. [37], USA | RCT-C | I: 17 C: 17 | I: Watermelon juice (360 mL × 2/day) C: Placebo juice (360 mL × 2/day) | I: 14.4 mg C: 0 mg | 4 weeks | PPS | 4 | FMD | I: 8.17 ± 5.68% C: 9.30 ± 5.53% | I: 11.02 ± 6.15% C: 11.47 ± 6.96% | Not significant (p = 0.816) |
| Yoshida; et al. [38], Japan | RCT-P | I1: 25 I2: 24 C: 23 | I1: Tomato juice (190 g/day) I2: High lycopene tomato juice (190 g/day) C: Placebo juice (190 g/day) | I1: 15.0 mg I2: 26.7 mg C: 0.7 mg | 12 weeks | PPS | 2 | FMD | I1: 4.9 ± 0.6% I2: 4.9 ± 0.6% C: 4.9 ± 0.6% | I1: 6.1 ± 0.5% I2: 7.0 ± 0.7% C: 5.4 ± 0.6% | Significant (I1, I2) (I1: p < 0.001) (I2: p < 0.001) |
| Kim; et al. [39], Korea | RCT-P | I1: 41 I2: 37 C: 38 | I1: Lycopene (6 mg) capsule I2: Lycopene (15 mg) capsule C: Placebo capsule | I1: 6 mg I2: 15 mg C: 0 mg | 8 weeks | PPS | 10 | RH-PAT | I1: 1.41 ± 0.45 I2: 1.45 ± 0.55 C: 1.38 ± 0.45 | I1: 1.52 ± 0.55 I2: 1.79 ± 0.73 C: 1.48 ± 0.55 | Significant (I2) (p < 0.05) Not significant (I1) (p > 0.05) |
| Study ID | Sources of Risk of Bias * | Total Number of “−” | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (A) | (B) | (C) | (D) | (E) | (F) | (G) | (H) | (I) | (J) | (K) | (L) | (M) | ||
| Burton-Freeman et al. [34] | − | − | + | − | − | + | + | + | − | − | + | − | + | 7 (moderate) |
| Stangl et al. [35] | + | − | + | − | − | + | + | − | + | + | − | − | + | 6 (moderate) |
| Xaplanteris et al. [36] | − | − | − | − | − | + | + | + | + | + | + | − | + | 6 (moderate) |
| Ellis et al. [37] | + | + | − | + | − | + | + | − | − | − | + | − | + | 6 (moderate) |
| Yoshida et al. [38] | + | + | + | + | − | + | + | + | + | − | + | + | + | 2 (low) |
| Kim et al. [39] | − | − | + | + | − | + | + | + | − | − | − | − | + | 7 (moderate) |
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Yoshida, K.; Nakazawa, Y.; Takahashi, S. Effect of Intake of Lycopene-Containing Products on Vascular Endothelial Function in Healthy Adults: A Systematic Review with Meta-Analysis. Nutrients 2026, 18, 2505. https://doi.org/10.3390/nu18152505
Yoshida K, Nakazawa Y, Takahashi S. Effect of Intake of Lycopene-Containing Products on Vascular Endothelial Function in Healthy Adults: A Systematic Review with Meta-Analysis. Nutrients. 2026; 18(15):2505. https://doi.org/10.3390/nu18152505
Chicago/Turabian StyleYoshida, Kazutaka, Yuichiro Nakazawa, and Shingo Takahashi. 2026. "Effect of Intake of Lycopene-Containing Products on Vascular Endothelial Function in Healthy Adults: A Systematic Review with Meta-Analysis" Nutrients 18, no. 15: 2505. https://doi.org/10.3390/nu18152505
APA StyleYoshida, K., Nakazawa, Y., & Takahashi, S. (2026). Effect of Intake of Lycopene-Containing Products on Vascular Endothelial Function in Healthy Adults: A Systematic Review with Meta-Analysis. Nutrients, 18(15), 2505. https://doi.org/10.3390/nu18152505

