Diet-Associated Regulation of Cardiac Metabolism: Molecular Determinants and Pathophysiological Consequences
Abstract
1. Cardiac Metabolism as a Diet-Sensitive System
1.1. Metabolic Flexibility as a Defining Feature of the Myocardium
1.2. Diet as a Long-Term Regulator of Cardiac Metabolic State
2. Dietary Modulation of Myocardial Substrate Utilization
2.1. Regulation of Substrate Selection and Oxidation
2.2. Consequences of Nutrient Excess and Imbalance
3. Molecular Integration of Nutrient Signals in the Heart
3.1. Nutrient-Sensing Pathways and Metabolic Signaling
3.2. Transcriptional Coordination of Cardiac Metabolic Programs
4. Mitochondrial Control of Diet-Dependent Cardiac Energetics
4.1. Bioenergetic Efficiency and Metabolic Adaptation
4.2. Redox Signaling and Mitochondrial Stress
5. Diet-Induced Metabolic Stress and Cardiac Remodelling: Relevance to Cardiometabolic Disease
6. Nutritional Modulation of Cardiac Metabolism: Implications and Open Questions
| Study | Population | Key Findings | Ref. | |
|---|---|---|---|---|
| Mediterranean diet | PREDIMED | High CV risk adults | 29% reduction in major adverse CV events; 42% reduction in stroke over 4.8 years | [128] |
| CORDIOPREV | Established coronary disease | 26% reduction in major CV events over 7 years vs. low-fat diet | [129] | |
| Lyon Diet Heart Study | Post-MI patients | 76% reduction in fatal CVD (HR 0.24); 73% reduction in non-fatal MI + CVD death over 46 months | [130] | |
| DASH diet | Women’s Health Initiative | Women with HF | Dose-dependent mortality reduction with greater adherence (most adherent HR 0.84) | [131] |
| GOURMET-HF | Post-HF hospitalization ≥ 65 yrs | 4 weeks of home-delivered DASH meals improved symptoms, functional capacity, reduced rehospitalizations | [110] | |
| DASH/MED/AHEI | Meta-analysis | General population | 25% lower HF risk with highest vs. lowest adherence; linear dose–response relationship | [132] |
| Caloric Restriction | CALERIE | Healthy non-obese adults (21–50 years) | 12% calorie reduction over 2 years: significant reductions in LDL, blood pressure, CRP, insulin resistance, metabolic syndrome score | [111] |
| Meta-analysis | Adults | 1–4 weeks: SBP −5.5 mmHg, DBP −2.9 mmHg; 1.5–6 months: HR −4.4 bpm, VO2peak +1.8 mL/kg/min | [133] | |
| Animal/Human studies | Various | Enhanced cardiac AMPK activity, reduced mitochondrial acetylation, decreased oxidative stress, increased autophagy, improved ischemic tolerance | [134] | |
| Ketogenic Diet | Various studies | HF models | Minimal cardiac benefit; increases LDL cholesterol; concurrent fatty acid elevation may negate ketone benefits | [135] |
7. Current Limitations, Knowledge Gaps, and Future Research Directions
8. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Major Dietary Component/Intervention | Principal Molecular Targets | Main Metabolic Pathways Affected | Cardiovascular Outcomes |
|---|---|---|---|
| Western diet | CD36, PPARα, NF-κB, IL-6, insulin signaling | Increased fatty acid uptake, insulin resistance, lipotoxicity, glucotoxicity, mitochondrial dysfunction, impaired metabolic flexibility | Endothelial dysfunction, myocardial fibrosis, adverse remodeling, HFpEF |
| Mediterranean diet | AMPK, SIRT3, PPARα–PGC-1α, endothelial NO signaling | Enhanced mitochondrial function, preserved metabolic flexibility, reduced oxidative stress and inflammation | Reduced cardiovascular risk, improved myocardial energetic efficiency, lower HF incidence |
| Plant-based/high-fiber diet | Gut microbiota, SCFAs, HDAC inhibition | Increased SCFA production, improved endothelial function, attenuation of inflammatory signaling | Reduced vascular dysfunction and adverse cardiac remodeling |
| High fructose intake | Hexosamine biosynthetic pathway, O-GlcNAcylation, AGE formation | Unregulated glycolytic flux, glucotoxicity, oxidative stress, lipid accumulation | Cardiomyocyte dysfunction and adverse remodeling |
| Caloric restriction | AMPK, SIRT3, mTOR, autophagy | Enhanced mitochondrial efficiency, preserved insulin sensitivity, increased metabolic flexibility | Reduced hypertrophy, improved myocardial energetics and ischemic tolerance |
| Intermittent fasting/time-restricted eating | AMPK, BMAL1/CLOCK, ketone metabolism | Physiological substrate switching, circadian metabolic alignment, enhanced mitochondrial function | Improved cardiac performance and metabolic efficiency |
| Ketogenic diet | PPARα, ketone metabolism | Increased ketone utilization, reduced glucose oxidation | Limited direct cardiac benefit; possible increase in LDL cholesterol despite enhanced ketone availability |
| Excess branched-chain amino acids (BCAAs) | GCN2–ATF6, PPARα, mTOR | Reduced glucose oxidation, increased fatty acid oxidation, metabolic inflexibility | Increased susceptibility to ischemic injury and progression of cardiac dysfunction |
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Pacinella, G.; Ciaccio, A.M.; Maida, C.D.; Della Corte, V.; Miceli, G.; Daidone, M.; Quaranta, C.; Soldano, J.S.; Tuttolomondo, A. Diet-Associated Regulation of Cardiac Metabolism: Molecular Determinants and Pathophysiological Consequences. Nutrients 2026, 18, 2451. https://doi.org/10.3390/nu18152451
Pacinella G, Ciaccio AM, Maida CD, Della Corte V, Miceli G, Daidone M, Quaranta C, Soldano JS, Tuttolomondo A. Diet-Associated Regulation of Cardiac Metabolism: Molecular Determinants and Pathophysiological Consequences. Nutrients. 2026; 18(15):2451. https://doi.org/10.3390/nu18152451
Chicago/Turabian StylePacinella, Gaetano, Anna Maria Ciaccio, Carlo Domenico Maida, Vittoriano Della Corte, Giuseppe Miceli, Mario Daidone, Cosimo Quaranta, John Sebastian Soldano, and Antonino Tuttolomondo. 2026. "Diet-Associated Regulation of Cardiac Metabolism: Molecular Determinants and Pathophysiological Consequences" Nutrients 18, no. 15: 2451. https://doi.org/10.3390/nu18152451
APA StylePacinella, G., Ciaccio, A. M., Maida, C. D., Della Corte, V., Miceli, G., Daidone, M., Quaranta, C., Soldano, J. S., & Tuttolomondo, A. (2026). Diet-Associated Regulation of Cardiac Metabolism: Molecular Determinants and Pathophysiological Consequences. Nutrients, 18(15), 2451. https://doi.org/10.3390/nu18152451

