Association Between Advanced Glycation End-Products and Adherence to the Mediterranean Diet in Individuals with Type 2 Diabetes Mellitus: A Cross-Sectional Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Study Procedures
2.2.1. Anthropometric Measurements
2.2.2. Clinical Data
2.2.3. Quantification of Circulating AGEs (n = 55)
2.2.4. Assessment of Ocular AGEs (n = 32)
2.2.5. Assessment of Skin AGEs (n = 48)
2.2.6. Assessment of Adherence to the Mediterranean Diet
2.2.7. Statistical Analysis
3. Results
3.1. Sample Characteristics
3.2. Adherence to the Mediterranean Diet
3.3. Sample Characteristics According to Median MedDietScore
3.4. Associations Between MedDietScore and Demographic, Anthropometric, Clinical, and Biochemical Parameters
3.5. Multivariable Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| ABI | Ankle–brachial index |
| ACR | Albumin-to-creatinine ratio |
| AGER1 | Receptor for advanced glycation end-products type 1 |
| AGEs | Advanced glycation end-products |
| AU | Arbitrary unit |
| BMI | Body mass index |
| CHD | Coronary heart disease |
| CKD-EPI | Chronic Kidney Disease Epidemiology Collaboration |
| DM | Diabetes mellitus |
| DPP-4 | Dipeptidyl-peptidase-4 |
| eGFR | Estimated glomerular filtration rate |
| ELISA | Enzyme-linked immunosorbent assay |
| Glox1 | Glyoxalase 1 |
| GLP-1 RA | Glucagon-like peptide 1 receptor agonist |
| HbA1c | Glycated hemoglobin |
| HDL | High-density lipoprotein |
| IDF | International Diabetes Federation |
| LAF | Lens autofluorescence |
| LDL | Low-density lipoprotein |
| MD | Mediterranean diet |
| MedDietScore | Mediterranean Diet Score |
| RAGE | Receptor for advanced glycation end-products |
| SAF | Skin autofluorescence |
| SD | Standard deviation |
| SGLT-2 | Sodium–glucose cotransporter-2 |
| SPSS | Statistical Package for the Social Sciences |
| T2DM | Type 2 diabetes mellitus |
| VIF | Variance inflation factor |
| WHR | Waist-to-hip ratio |
| WHtR | Waist-to-height ratio |
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| Parameter | Value | Reference Range |
|---|---|---|
| Fasting plasma glucose (mg/dL) | 120.0 (105.0–147.0) | 70–100 |
| HbA1c (%) | 6.95 (6.2–7.5) | 4.8–6.0 |
| Total cholesterol (mg/dL) | 137.5 (110.0–156.3) | 140–200 |
| LDL cholesterol (mg/dL) | 60.0 (45.9–85.3) | <100 |
| HDL cholesterol (mg/dL) | 46.6 (39.9–54.2) | <40.0 (low)/>60.0 (high) |
| Triglycerides (mg/dL) | 111.0 (75.8–166.5) | 50–150 |
| eGFR (mL/min/1.73 m2) | 92.0 (67.5–99.8) | ≥90.0 |
| ACR (mg/g) | 18.0 (5.1–77.8) | <30.0 |
| 25-hydroxy-vitamin D (ng/mL) | 20.3 (15.1–28.2) | >30 (sufficiency) |
| Ferritin (ng/mL) | 56.5 (24.1–123.0) | 15–150 |
| Vitamin B12 (pg/mL) | 363.0 (295.0–443.0) | 223–925 |
| Folate (ng/mL) | 7.2 (4.5–8.9) | 3.98–26.8 |
| Variable | MedDietScore ≤ 29.0 (n = 34) | MedDietScore > 29.0 (n = 27) | p-Value |
|---|---|---|---|
| Female sex, n (%) | 10 (29.4) | 16 (59.3) | 0.019 * |
| Age (years) | 65.0 ± 10.3 | 66.0 ± 7.3 | 0.672 † |
| Diabetes duration (years) | 14.8 ± 9.16 | 15.4 ± 8.63 | 0.804 † |
| Glucose-lowering medication, n (%) | |||
| Metformin | 24 (70.6) | 26 (96.3) | 0.024 * |
| Insulin | 19 (55.9) | 7 (25.9) | 0.019 * |
| SGLT-2 inhibitors | 20 (58.8) | 14 (51.9) | 0.586 * |
| DPP-4 inhibitors | 5 (14.7) | 7 (25.9) | 0.274 * |
| GLP-1 RA | 21 (61.8) | 14 (51.9) | 0.437 * |
| Current smoking status, yes, n (%) | 10 (29.4) | 6 (22.2) | 0.582 * |
| BMI (kg/m2) | 28.5 (25.4–30.1) | 32.2 (28.2–35.3) | 0.012 # |
| Waist circumference (cm) | 104.0 (97.0–109.0) | 111.0 (104.0–113.0) | 0.023 # |
| Hip circumference (cm) | 102.3 ± 9.32 | 104.8 ± 6.15 | 0.327 † |
| WHR | 1.02 (0.94–1.05) | 1.06 (0.98–1.09) | 0.147 # |
| WHtR | 0.61 ± 0.07 | 0.66 ± 0.07 | 0.034 † |
| HbA1c (%) | 7.3 (6.45–8.45) | 6.5 (5.9–7.1) | 0.002 # |
| eGFR (mL/min/1.73 m2) | 91.0 (64.5–100.5) | 93.0 (77.2–99.0) | 0.694 # |
| Ocular AGEs (AU) | 0.26 ± 0.06 | 0.22 ± 0.05 | 0.071 † |
| Skin AGEs (AU) | 3.0 (2.7–4.0) | 2.8 (2.4–3.3) | 0.131 # |
| Serum AGEs (ng/mL) | 37.7 (24.7–80.7) | 27.6 (20.8–49.4) | 0.107 # |
| Parameter | ρ (Spearman) | p-Value |
|---|---|---|
| Sex (0 = male; 1 = female) | 0.248 | 0.054 |
| Age (years) | 0.085 | 0.516 |
| Diabetes duration (years) | 0.035 | 0.793 |
| Current smoking status (0 = no; 1 = yes) | −0.087 | 0.510 |
| BMI (kg/m2) | 0.185 | 0.156 |
| Waist circumference (cm) | 0.136 | 0.366 |
| WHR | 0.154 | 0.319 |
| WHtR | 0.183 | 0.225 |
| HbA1c (%) | −0.437 | <0.001 |
| eGFR (mL/min/1.73 m2) | 0.047 | 0.722 |
| Ocular AGEs (AU) | −0.435 | 0.013 |
| Skin AGEs (AU) | −0.309 | 0.033 |
| Serum AGEs (ng/mL) | −0.255 | 0.060 |
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Patsiliva, M.; Theodorakopoulou, A.; Stergioti, A.; Rebelos, E.; Liberopoulos, E.; Anastasiou, I.A.; Tentolouris, N. Association Between Advanced Glycation End-Products and Adherence to the Mediterranean Diet in Individuals with Type 2 Diabetes Mellitus: A Cross-Sectional Study. Nutrients 2026, 18, 1887. https://doi.org/10.3390/nu18121887
Patsiliva M, Theodorakopoulou A, Stergioti A, Rebelos E, Liberopoulos E, Anastasiou IA, Tentolouris N. Association Between Advanced Glycation End-Products and Adherence to the Mediterranean Diet in Individuals with Type 2 Diabetes Mellitus: A Cross-Sectional Study. Nutrients. 2026; 18(12):1887. https://doi.org/10.3390/nu18121887
Chicago/Turabian StylePatsiliva, Maria, Aikaterini Theodorakopoulou, Anastasia Stergioti, Eleni Rebelos, Evangelos Liberopoulos, Ioanna A. Anastasiou, and Nikolaos Tentolouris. 2026. "Association Between Advanced Glycation End-Products and Adherence to the Mediterranean Diet in Individuals with Type 2 Diabetes Mellitus: A Cross-Sectional Study" Nutrients 18, no. 12: 1887. https://doi.org/10.3390/nu18121887
APA StylePatsiliva, M., Theodorakopoulou, A., Stergioti, A., Rebelos, E., Liberopoulos, E., Anastasiou, I. A., & Tentolouris, N. (2026). Association Between Advanced Glycation End-Products and Adherence to the Mediterranean Diet in Individuals with Type 2 Diabetes Mellitus: A Cross-Sectional Study. Nutrients, 18(12), 1887. https://doi.org/10.3390/nu18121887

