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Article

Faecal Bacterial and Short-Chain Fatty Acid Profiles in Response to 48 h FODMAP Intervention Prior to Endurance Exercise

1
Sports and Health Faculty, Toi Ohomai Institute of Technology, Tauranga 3112, New Zealand
2
School of Health, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
3
Department of Nutrition Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, VIC 3168, Australia
4
School of Public Health and Preventive Medicine, Monash University, Clayton, VIC 3168, Australia
5
Monash Proteomics and Metabolomics Platform, Monash Institute of Pharmaceutical Sciences, Parkville, VIC 3052, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2026, 18(12), 1886; https://doi.org/10.3390/nu18121886
Submission received: 30 April 2026 / Revised: 27 May 2026 / Accepted: 5 June 2026 / Published: 11 June 2026

Abstract

Background/Objectives: Short-term low-fermentable oligo-, di-, and monosaccharide and polyol (FODMAP) diets can reduce exercise-associated gastrointestinal symptoms (Ex-GIS); however, their effects on the gut microbiome, short-chain fatty acids (SCFAs), and gastrointestinal biomarkers remain unclear. This study explored the effects of 48 h dietary FODMAP manipulation within a high-carbohydrate diet on faecal bacterial and SCFA profiles, and their relationships with exercise-induced gastrointestinal syndrome (EIGS) biomarkers, Ex-GIS, and performance. Methods: Twelve endurance athletes experiencing Ex-GIS were randomly allocated to a 48 h high-carbohydrate (mean ± SD: 12.1 ± 1.8 g∙d−1)–high-FODMAP (HC-HFOD) (54.8 ± 10.5 g∙d−1) and a 48 h high-carbohydrate–low-FODMAP (HC-LFOD) (3.0 ± 0.2 g∙d−1) diet before 2 h of running at 60% V˙O2max, followed by a 1 h distance test (22.9 ± 1.2 °C, 46 ± 8% RH). Baseline faecal samples were collected before exercise trials to determine faecal bacterial and SCFA profiles. Blood samples were collected pre- and post-exercise to determine plasma I-FABP, sCD14, and CRP concentrations. Ex-GIS were recorded every 15 min throughout exercise. Results: Faecal bacterial α-diversity and relative abundance (RA%) at the phylum level were unchanged following both diets, while several family- and genus-level taxa RA% values were changed (p < 0.05), with greater shifts after HC-HFOD. HC-HFOD significantly increased faecal total-SCFA (p = 0.004), acetic (p = 0.002), and butyric (p = 0.028) acid concentrations. Strong positive and negative correlations between bacterial RA% and EIGS biomarkers and Ex-GIS were observed. Strong negative correlations with bacterial RA% and performance were observed. Conclusions: The 48 h HC-HFOD resulted in greater increases in bacterial RA% and SCFA concentrations compared with baseline. Bacterial RA% correlated bidirectionally with EIGS biomarkers and Ex-GIS, alongside strong negative associations with performance.
Keywords: acetate; butyrate; exercise-induced gastrointestinal syndrome; fermentable carbohydrates; gastrointestinal microbiome; gastrointestinal symptoms; propionate acetate; butyrate; exercise-induced gastrointestinal syndrome; fermentable carbohydrates; gastrointestinal microbiome; gastrointestinal symptoms; propionate

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MDPI and ACS Style

Scrivin, R.; Martinez, I.; Henningsen, K.; Slater, G.; Henry, R.; Anderson, D.; Costa, R.J.S. Faecal Bacterial and Short-Chain Fatty Acid Profiles in Response to 48 h FODMAP Intervention Prior to Endurance Exercise. Nutrients 2026, 18, 1886. https://doi.org/10.3390/nu18121886

AMA Style

Scrivin R, Martinez I, Henningsen K, Slater G, Henry R, Anderson D, Costa RJS. Faecal Bacterial and Short-Chain Fatty Acid Profiles in Response to 48 h FODMAP Intervention Prior to Endurance Exercise. Nutrients. 2026; 18(12):1886. https://doi.org/10.3390/nu18121886

Chicago/Turabian Style

Scrivin, Rachel, Isabel Martinez, Kayla Henningsen, Gary Slater, Rebekah Henry, Dovile Anderson, and Ricardo J. S. Costa. 2026. "Faecal Bacterial and Short-Chain Fatty Acid Profiles in Response to 48 h FODMAP Intervention Prior to Endurance Exercise" Nutrients 18, no. 12: 1886. https://doi.org/10.3390/nu18121886

APA Style

Scrivin, R., Martinez, I., Henningsen, K., Slater, G., Henry, R., Anderson, D., & Costa, R. J. S. (2026). Faecal Bacterial and Short-Chain Fatty Acid Profiles in Response to 48 h FODMAP Intervention Prior to Endurance Exercise. Nutrients, 18(12), 1886. https://doi.org/10.3390/nu18121886

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