Maida, C.D.; Scaglione, S.; Norrito, R.L.; Daidone, M.; Pacinella, G.; Marchese, A.; Vutano, F.; Cassataro, G.; Dell’Ajra, L.; Ferrantelli, S.;
et al. Dietary Modulation of Inflammatory and Oxidative Pathways in Type 2 Diabetes: Biomarkers and Cardiorenal Outcomes. Nutrients 2026, 18, 1592.
https://doi.org/10.3390/nu18101592
AMA Style
Maida CD, Scaglione S, Norrito RL, Daidone M, Pacinella G, Marchese A, Vutano F, Cassataro G, Dell’Ajra L, Ferrantelli S,
et al. Dietary Modulation of Inflammatory and Oxidative Pathways in Type 2 Diabetes: Biomarkers and Cardiorenal Outcomes. Nutrients. 2026; 18(10):1592.
https://doi.org/10.3390/nu18101592
Chicago/Turabian Style
Maida, Carlo Domenico, Stefania Scaglione, Rosario Luca Norrito, Mario Daidone, Gaetano Pacinella, Antonino Marchese, Filippo Vutano, Giuliano Cassataro, Luigi Dell’Ajra, Sergio Ferrantelli,
and et al. 2026. "Dietary Modulation of Inflammatory and Oxidative Pathways in Type 2 Diabetes: Biomarkers and Cardiorenal Outcomes" Nutrients 18, no. 10: 1592.
https://doi.org/10.3390/nu18101592
APA Style
Maida, C. D., Scaglione, S., Norrito, R. L., Daidone, M., Pacinella, G., Marchese, A., Vutano, F., Cassataro, G., Dell’Ajra, L., Ferrantelli, S., Del Cuore, A., Maurici, C., Vassallo, G., & Tuttolomondo, A.
(2026). Dietary Modulation of Inflammatory and Oxidative Pathways in Type 2 Diabetes: Biomarkers and Cardiorenal Outcomes. Nutrients, 18(10), 1592.
https://doi.org/10.3390/nu18101592
