Article Versions Notes

Kawabata Y, Yamazoe J, Imamura E, Nagasato Y, Lee Y, Shinoda M, Koda K, Tomita Y, Ito H, Takai S, et al. A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice. Nutrients. 2026; 18(1):98. https://doi.org/10.3390/nu18010098

Kawabata, Yuko, Junichi Yamazoe, Emiko Imamura, Yuki Nagasato, Yihung Lee, Mami Shinoda, Kirari Koda, Yuki Tomita, Hina Ito, Shingo Takai, and et al. 2026. "A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice" Nutrients 18, no. 1: 98. https://doi.org/10.3390/nu18010098

Kawabata, Y., Yamazoe, J., Imamura, E., Nagasato, Y., Lee, Y., Shinoda, M., Koda, K., Tomita, Y., Ito, H., Takai, S., Sanematsu, K., Ogata, M., Kono, H., & Shigemura, N. (2026). A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice. Nutrients, 18(1), 98. https://doi.org/10.3390/nu18010098