Guidotti, L.; Lapi, D.; Lucchesi, M.; Valori, S.; Corsi, F.; Giambastiani, L.; Vornoli, A.; Gargini, C.; Cammalleri, M.; Dal Monte, M.
An Acebuche Oil-Enriched Diet Prevents Early-Stage Cerebrovascular Alterations in the 5xFAD Mouse Model of Alzheimer’s Disease. Nutrients 2026, 18, 172.
https://doi.org/10.3390/nu18010172
AMA Style
Guidotti L, Lapi D, Lucchesi M, Valori S, Corsi F, Giambastiani L, Vornoli A, Gargini C, Cammalleri M, Dal Monte M.
An Acebuche Oil-Enriched Diet Prevents Early-Stage Cerebrovascular Alterations in the 5xFAD Mouse Model of Alzheimer’s Disease. Nutrients. 2026; 18(1):172.
https://doi.org/10.3390/nu18010172
Chicago/Turabian Style
Guidotti, Lorenzo, Dominga Lapi, Martina Lucchesi, Silvia Valori, Francesca Corsi, Lucia Giambastiani, Andrea Vornoli, Claudia Gargini, Maurizio Cammalleri, and Massimo Dal Monte.
2026. "An Acebuche Oil-Enriched Diet Prevents Early-Stage Cerebrovascular Alterations in the 5xFAD Mouse Model of Alzheimer’s Disease" Nutrients 18, no. 1: 172.
https://doi.org/10.3390/nu18010172
APA Style
Guidotti, L., Lapi, D., Lucchesi, M., Valori, S., Corsi, F., Giambastiani, L., Vornoli, A., Gargini, C., Cammalleri, M., & Dal Monte, M.
(2026). An Acebuche Oil-Enriched Diet Prevents Early-Stage Cerebrovascular Alterations in the 5xFAD Mouse Model of Alzheimer’s Disease. Nutrients, 18(1), 172.
https://doi.org/10.3390/nu18010172
