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Journal: Nutrients, 2025
Volume: 17
Number: 1560

Article: Ultra-Processed Food and Chronic Kidney Disease Risk: A Systematic Review, Meta-Analysis, and Recommendations
Authors: by Kristin E. Leonberg, Manish R. Maski, Tammy M. Scott and Elena N. Naumova
Link: https://www.mdpi.com/2072-6643/17/9/1560

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