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Review

Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management

by
Haochen Dai
1,
Haiyi Yang
2,
Rui Wang
2,
Xuanpeng Wang
3,* and
Xin Zhang
1,*
1
Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China
2
Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China
3
SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
*
Authors to whom correspondence should be addressed.
Nutrients 2025, 17(9), 1505; https://doi.org/10.3390/nu17091505
Submission received: 1 April 2025 / Revised: 26 April 2025 / Accepted: 27 April 2025 / Published: 29 April 2025
(This article belongs to the Special Issue Diet, Gut Health, and Clinical Nutrition)

Abstract

Background: Gut microbiota play a critical role in mediating the bidirectional association between cancer and depression. Emerging evidence indicates that adjusting the dietary component intake can significantly alter gut microbiota composition, thereby influencing the host’s metabolism and immune function. Changes in gut microbiota and their metabolites may represent key factors in preventing cancer–depression comorbidity. Methods: English publications were searched in databases including the Web of Science, Scopus, and PubMed using a series of keywords: “cancer”, “depression”, “gut microbiota”, “dietary components”, and related terms, individually or in combination. The search focused on preclinical and clinical studies describing the regulatory effects of dietary component interventions. Results: This narrative review summarizes the associations among gut microbiota, cancer, and depression, and synthesizes current evidence on the modulatory effects and mechanisms of specific dietary component interventions, including dietary patterns, probiotics, prebiotics, and diet-derived phytochemicals, on gut microbiota. On the one hand, these interventions inhibit abnormal proliferation signals in the tumor microenvironment and enhance anticancer immune responses; on the other hand, they modulate neurotransmitter homeostasis, suppress neuroinflammation, and improve mood behaviors through the gut–brain axis interactions mediated by microbial metabolites. Conclusions: The complex associations among cancer, depression, and gut microbiota require further clarification. Modulating gut microbiota composition through dietary components represents a novel therapeutic strategy for improving cancer–depression comorbidity. Regulated gut microbiota enhance immune homeostasis and intestinal barrier function, while their metabolites bidirectionally modulate one another via systemic circulation and the gut–brain axis, thereby improving both the tumor microenvironment and depressive-like behaviors in cancer patients while reducing the adverse effects of cancer.
Keywords: dietary patterns; diet-derived phytochemicals; gut microbiota; microbiota– gut–brain axis; prebiotics; probiotics dietary patterns; diet-derived phytochemicals; gut microbiota; microbiota– gut–brain axis; prebiotics; probiotics

Share and Cite

MDPI and ACS Style

Dai, H.; Yang, H.; Wang, R.; Wang, X.; Zhang, X. Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management. Nutrients 2025, 17, 1505. https://doi.org/10.3390/nu17091505

AMA Style

Dai H, Yang H, Wang R, Wang X, Zhang X. Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management. Nutrients. 2025; 17(9):1505. https://doi.org/10.3390/nu17091505

Chicago/Turabian Style

Dai, Haochen, Haiyi Yang, Rui Wang, Xuanpeng Wang, and Xin Zhang. 2025. "Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management" Nutrients 17, no. 9: 1505. https://doi.org/10.3390/nu17091505

APA Style

Dai, H., Yang, H., Wang, R., Wang, X., & Zhang, X. (2025). Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management. Nutrients, 17(9), 1505. https://doi.org/10.3390/nu17091505

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