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Journal: Nutrients, 2025
Volume: 17
Number: 1370
Article:
Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis
Authors:
by
Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
Link:
https://www.mdpi.com/2072-6643/17/8/1370
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