Bonfiglio, C.; Tatoli, R.; Donghia, R.; Pesole, P.L.; Giannelli, G.
Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis. Nutrients 2025, 17, 1370.
https://doi.org/10.3390/nu17081370
AMA Style
Bonfiglio C, Tatoli R, Donghia R, Pesole PL, Giannelli G.
Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis. Nutrients. 2025; 17(8):1370.
https://doi.org/10.3390/nu17081370
Chicago/Turabian Style
Bonfiglio, Caterina, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole, and Gianluigi Giannelli.
2025. "Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis" Nutrients 17, no. 8: 1370.
https://doi.org/10.3390/nu17081370
APA Style
Bonfiglio, C., Tatoli, R., Donghia, R., Pesole, P. L., & Giannelli, G.
(2025). Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis. Nutrients, 17(8), 1370.
https://doi.org/10.3390/nu17081370