Leicht, K.; Okpala, C.O.R.; Nowicka, P.; Pérez-Alvarez, J.A.; Korzeniowska, M.
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. Nutrients 2025, 17, 1232.
https://doi.org/10.3390/nu17071232
AMA Style
Leicht K, Okpala COR, Nowicka P, Pérez-Alvarez JA, Korzeniowska M.
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. Nutrients. 2025; 17(7):1232.
https://doi.org/10.3390/nu17071232
Chicago/Turabian Style
Leicht, Katarzyna, Charles Odilichukwu R. Okpala, Paulina Nowicka, José Angel Pérez-Alvarez, and Małgorzata Korzeniowska.
2025. "Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives" Nutrients 17, no. 7: 1232.
https://doi.org/10.3390/nu17071232
APA Style
Leicht, K., Okpala, C. O. R., Nowicka, P., Pérez-Alvarez, J. A., & Korzeniowska, M.
(2025). Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. Nutrients, 17(7), 1232.
https://doi.org/10.3390/nu17071232