Yao, Z.; Lv, Y.; Yang, W.; Wu, M.; Li, S.; Meng, H.
Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults. Nutrients 2025, 17, 1218.
https://doi.org/10.3390/nu17071218
AMA Style
Yao Z, Lv Y, Yang W, Wu M, Li S, Meng H.
Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults. Nutrients. 2025; 17(7):1218.
https://doi.org/10.3390/nu17071218
Chicago/Turabian Style
Yao, Zhihan, Yiqian Lv, Wenhui Yang, Man Wu, Shun Li, and Huicui Meng.
2025. "Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults" Nutrients 17, no. 7: 1218.
https://doi.org/10.3390/nu17071218
APA Style
Yao, Z., Lv, Y., Yang, W., Wu, M., Li, S., & Meng, H.
(2025). Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults. Nutrients, 17(7), 1218.
https://doi.org/10.3390/nu17071218