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Journal: Nutrients, 2025
Volume: 17
Number: 1132
1132
Article: Plant-Based Culinary Medicine Intervention Improves Cooking Behaviors, Diet Quality, and Skin Carotenoid Status in Adults at Risk of Heart Disease Participating in a Randomized Crossover Trial
Authors: by Andrea M. Krenek, Monica Aggarwal, Stephanie T. Chung, Amber B. Courville, Juen Guo and Anne Mathews
Link: https://www.mdpi.com/2072-6643/17/7/1132

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