Lower Adherence to Lifestyle Recommendations of the World Cancer Research Fund/American Institute for Cancer Research (2018) Is Associated with Decreased Overall 10-Year Survival in Women with Breast Cancer
Abstract
:1. Introduction
2. Materials and Methods
2.1. Baseline
2.1.1. Data on Sociodemographic, Anthropometric, Clinical, and Dietary Aspects
2.1.2. WCRF/AICR Score
2.2. Outcomes
Data on Mortality, Survival, and Recurrence
2.3. Statistical Analyses
2.4. Ethical Approval
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
AICR | American Institute for Cancer Research |
CI 95% | 95% confidence interval |
CUP Global | Global Cancer Update Programme |
FFQ | Food Frequency Questionnaire |
HR | Hazard Ratio |
ICD | International Classification of Diseases |
WCRF | World Cancer Research Fund |
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WCRF/AICR Recommendations 1 | Operationalization 2 | Points 2 | Operational Notes |
---|---|---|---|
BMI (kg/m2) | BMI and waist circumference were classified. | ||
1. Have a healthy body weight | 18.5–24.9 | 0.5 | |
25–29.9 | 0.25 | ||
<18.5 or 30 | 0 | ||
Waist circumference (cm) | |||
<80 | 0.5 | ||
80–<88 | 0.25 | ||
≥88 | 0 | ||
2. Be physically active | Moderate-vigorous total physical activity (min/week) | According to the duration (min/week). Moderate-intensity exercise: walking, housework, cycling, dancing, and gardening. Vigorous exercise: encompasses fast swimming and cycling, running, aerobic activities | |
≥150 | 1 | ||
75–<150 | 0.5 | ||
<75 | 0 | ||
3. Eat a diet rich in whole grains, vegetables, fruits and legumes | Fruits and vegetables (g/d) | Analysis of consumption (g/day) of fruits and vegetables and fiber intake. All foods consumed that provide fiber to the diet were considered for fiber intake 2 | |
≥400 | 0.5 | ||
200–<400 | 0.25 | ||
<200 | 0 | ||
Total fibers (g/d) | |||
≥30 | 0.5 | ||
15–<30 | 0.25 | ||
<15 | 0 | ||
4. Limit consumption of fast food and other processed foods rich in fat, starch, and sugar | Percentage of total kcal of ultra-processed foods | Total energy intake was analyzed in tertiles, and the total energy value of ultra-processed foods consumed was allocated to the specific tertile. Food items characterized as ultra-processed followed the NOVA classification 3 | |
5. Limit the consumption of red and processed meat | Total red meat (g/week) andprocessed meat (g/week) | The food items analyzed in this category also followed the NOVA classification 3, with beef, pork, and liver being red meat and processed meat attributed to sausage, ham, hamburger, ground beef, and bacon. Such food items were analyzed according to weekly consumption (g/week) 2 | |
Red meat < 500 and processed meat < 21 | 1 | ||
Red meat < 500 and processed meat 21–<100 | 0.5 | ||
Red meat > 500 or processed meat ≥ 100 | 0 | ||
6. Limit the consumption of sugary drinks | Total sugary drinks (g/d) | Analysis of the daily consumption of industrialized/artificial juices and soft drinks, refined sugar, and honey 3 | |
0 | 1 | ||
>0–≤250 | 0.5 | ||
>250 | 0 | ||
7. Limit alcohol consumption | Total ethanol (g/d) | A conversion of the volume (mL) of alcohol ingested (from any alcoholic beverages, such as wine, beer, and distilled drinks) was carried out in grams of ethanol according to the specific alcohol content of the drink 4 | |
0 | 1 | ||
≤14 (1 drink) | 0.5 | ||
>14 (1 drink) | 0 | ||
8. Breastfeeding | - | - | It was excluded from the score applied in this study, given that the data necessary for its operationalization were not available. It is noteworthy that the score used allows the total sum without this component 2 |
TOTAL SCORE RANGE | 0–7 |
Variable | Groups of Adherence to the WCRF/AICR Recommendations | ||
---|---|---|---|
1st Tertile * (n = 34) | 2nd and 3rd Tertiles (n = 67) | p | |
Age (average), SD | 51.1 (1.7) | 51.1 (1.4) | 0.976 a |
Number of comorbidities, average (SD) | 2.3 (0.4) | 2.4 (0.2) | 0.961 a |
Ethnic group, n (%) | 0.006 b | ||
Caucasian | 28 (29.8) | 66 (70.2) | |
Non-white (or Afro-descendant) | 6 (85.7) | 1 (14.3) | |
Years of study, mean (SD) | 7.6 (0.7) | 6.8 (0.5) | 0.368 a |
Marital status, n (%) | |||
Married/stable union | 21 (31.3) | 46 (68.7) | 0.511 b |
Not married/no stable union | 13 (38.2) | 21 (61.8) | |
Continuous use of medications, n (%) | |||
Yes | 19 (32.2) | 40 (67.8) | 0.831 b |
No | 15 (35.7) | 27 (64.3) | |
Smoking, n (%) | |||
Yes | 5 (27.8) | 13 (72.2) | 0.784 b |
No | 29 (34.9) | 54 (65.1) | |
Family history of breast cancer, n (%) | |||
Yes | 14 (38.9) | 22 (61.1) | 0.510 b |
No | 20 (30.8) | 45 (69.2) |
Variable | Unadjusted Analysis a | Adjusted Analysis b | Adjusted Analysis b,c | |||
---|---|---|---|---|---|---|
HR (CI 95%) | p | HR (CI 95%) | p | HR (CI 95%) | p | |
Overall mortality (n = 24 *) | 2.02 (0.71–5.74) | 0.185 | 1.12 (0.47–2.66) | 0.782 | 1.75 (0.54–5.69) | 0.348 |
Breast cancer-specific mortality (n = 15 *) | 1.19 (0.37–3.81) | 0.254 | 0.89 (0.21–3.73) | 0.875 | 1.53 (0.30–7.81) | 0.606 |
Overall 10-year survival d (n = 84 *) | 0.16 (0.03–0.8) | 0.025 | 0.16 (0.28–0.96) | 0.045 | 0.17 (0.02–1.2) | 0.076 |
Recurrence (n = 36 *) | 0.91 (0.43–1.91) | 0.810 | 0.97 (0.45–2.1) | 0.946 | 0.97 (0.45–2.1) | 0.946 |
10-year recurrence e (n = 24 *) | 1.32 (0.48–3.63) | 0.580 | 1.43 (0.48–4.23) | 0.510 | 1.43 (0.48–4.23) | 0.510 |
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de Souza, J.S.; Reitz, L.K.; Copetti, C.L.K.; Moreno, Y.M.F.; Vieira, F.G.K.; Di Pietro, P.F. Lower Adherence to Lifestyle Recommendations of the World Cancer Research Fund/American Institute for Cancer Research (2018) Is Associated with Decreased Overall 10-Year Survival in Women with Breast Cancer. Nutrients 2025, 17, 1001. https://doi.org/10.3390/nu17061001
de Souza JS, Reitz LK, Copetti CLK, Moreno YMF, Vieira FGK, Di Pietro PF. Lower Adherence to Lifestyle Recommendations of the World Cancer Research Fund/American Institute for Cancer Research (2018) Is Associated with Decreased Overall 10-Year Survival in Women with Breast Cancer. Nutrients. 2025; 17(6):1001. https://doi.org/10.3390/nu17061001
Chicago/Turabian Stylede Souza, Jaqueline Schroeder, Luiza Kuhnen Reitz, Cândice Laís Knöner Copetti, Yara Maria Franco Moreno, Francilene Gracieli Kunradi Vieira, and Patricia Faria Di Pietro. 2025. "Lower Adherence to Lifestyle Recommendations of the World Cancer Research Fund/American Institute for Cancer Research (2018) Is Associated with Decreased Overall 10-Year Survival in Women with Breast Cancer" Nutrients 17, no. 6: 1001. https://doi.org/10.3390/nu17061001
APA Stylede Souza, J. S., Reitz, L. K., Copetti, C. L. K., Moreno, Y. M. F., Vieira, F. G. K., & Di Pietro, P. F. (2025). Lower Adherence to Lifestyle Recommendations of the World Cancer Research Fund/American Institute for Cancer Research (2018) Is Associated with Decreased Overall 10-Year Survival in Women with Breast Cancer. Nutrients, 17(6), 1001. https://doi.org/10.3390/nu17061001