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Journal: Nutrients, 2025
Volume: 17
Number: 900
900
Article: Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases
Authors: by Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani, Maria Digiacomo, Marco Macchia, Bartłomiej Szymczak, Marta Wójcik, Luisa Pozzo and Vincenzo Longo
Link: https://www.mdpi.com/2072-6643/17/5/900

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