Article Versions Notes

Wijaya GYA, Vornoli A, Giambastiani L, Digiacomo M, Macchia M, Szymczak B, Wójcik M, Pozzo L, Longo V. Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases. Nutrients. 2025; 17(5):900. https://doi.org/10.3390/nu17050900

Wijaya, Ganesha Yanuar Arief, Andrea Vornoli, Lucia Giambastiani, Maria Digiacomo, Marco Macchia, Bartłomiej Szymczak, Marta Wójcik, Luisa Pozzo, and Vincenzo Longo. 2025. "Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases" Nutrients 17, no. 5: 900. https://doi.org/10.3390/nu17050900

Wijaya, G. Y. A., Vornoli, A., Giambastiani, L., Digiacomo, M., Macchia, M., Szymczak, B., Wójcik, M., Pozzo, L., & Longo, V. (2025). Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases. Nutrients, 17(5), 900. https://doi.org/10.3390/nu17050900