Order Article Reprints

Botnaru AA, Lupu A, Morariu PC, Pop OL, Nedelcu AH, Morariu BA, Cioancă O, Di Gioia ML, Lupu VV, Avasilcai L, et al. Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues. Nutrients. 2025; 17(4):727. https://doi.org/10.3390/nu17040727

Botnaru, Alexandra Andreea, Ancuta Lupu, Paula Cristina Morariu, Oana Lelia Pop, Alin Horatiu Nedelcu, Branco Adrian Morariu, Oana Cioancă, Maria Luisa Di Gioia, Vasile Valeriu Lupu, Liliana Avasilcai, and et al. 2025. "Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues" Nutrients 17, no. 4: 727. https://doi.org/10.3390/nu17040727

Botnaru, A. A., Lupu, A., Morariu, P. C., Pop, O. L., Nedelcu, A. H., Morariu, B. A., Cioancă, O., Di Gioia, M. L., Lupu, V. V., Avasilcai, L., Dragostin, O. M., Vieriu, M., & Morariu, I. D. (2025). Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues. Nutrients, 17(4), 727. https://doi.org/10.3390/nu17040727