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A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods
 
 

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Journal: Nutrients, 2025
Volume: 17
Number: 638

Article: The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program
Authors: by Mariana Souza Lopes, Patrícia Pinheiro de Freitas and Aline Cristine Souza Lopes
Link: https://www.mdpi.com/2072-6643/17/4/638

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