Calzoni, E.; Cusumano, G.; Bertoldi, A.; Alabed, H.B.R.; Pellegrino, R.M.; Buratta, S.; Urbanelli, L.; Zengin, G.; Emiliani, C.
Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model. Nutrients 2025, 17, 3771.
https://doi.org/10.3390/nu17233771
AMA Style
Calzoni E, Cusumano G, Bertoldi A, Alabed HBR, Pellegrino RM, Buratta S, Urbanelli L, Zengin G, Emiliani C.
Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model. Nutrients. 2025; 17(23):3771.
https://doi.org/10.3390/nu17233771
Chicago/Turabian Style
Calzoni, Eleonora, Gaia Cusumano, Agnese Bertoldi, Husam B. R. Alabed, Roberto Maria Pellegrino, Sandra Buratta, Lorena Urbanelli, Gokhan Zengin, and Carla Emiliani.
2025. "Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model" Nutrients 17, no. 23: 3771.
https://doi.org/10.3390/nu17233771
APA Style
Calzoni, E., Cusumano, G., Bertoldi, A., Alabed, H. B. R., Pellegrino, R. M., Buratta, S., Urbanelli, L., Zengin, G., & Emiliani, C.
(2025). Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model. Nutrients, 17(23), 3771.
https://doi.org/10.3390/nu17233771
