Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. PDEVs from Rheum Rhabarbarum Purification Method
2.3. Nanoparticle Tracking Analysis (NTA) and Scanning Electron Microscopy (SEM)
2.4. Dynamic Light Scattering (DLS)
2.5. Immunoblotting Analysis
2.6. In Vitro Antioxidant Capacity
2.7. Determination of Total Phenolic Content (TPC)
2.8. Untargeted Analysis of Polyphenol Content by Q-TOF LC/MS Mass Spectrometry
2.9. Cell Treatments
2.9.1. Cell Culture
2.9.2. R. rhabarbarum EV Cellular Uptake
2.9.3. MTT Cytotoxicity Assay
2.9.4. Trypan Blue Exclusion Assay
2.9.5. Intracellular ROS Production Assay
2.9.6. Immunoblot Analysis in CTRL and AD Cells
2.10. Seahorse Glycolytic Activity Analysis
2.11. Statistical Analysis
3. Results
3.1. Rhubarb-Derived Extracellular Vesicle Characterization: NTA and SEM Analysis
3.2. In Vitro Antioxidant Capacity of Rhubarb-Derived Extracellular Vesicles
3.3. Untargeted Polyphenol Analysis Through LC/MS
3.4. Rhubarb-Derived Extracellular Vesicle Uptake
3.5. Intracellular Antioxidant Activity of Rhubarb-Derived EVs
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AD | Alzheimer’s Disease |
| PDEVs | Plant-Derived Extracellular Vesicles |
| EVs | Extracellular Vesicles |
| SEM | Scanning Electron Microscopy |
| NTA | Nanoparticle Tracking Analysis |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| ABTS | 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) |
| FRAP | Ferric-Reducing Antioxidant Power |
| CUPRAC | Cupric-Ion-Reducing Antioxidant Capacity |
| ROS | Reactive Oxygen Species |
| TEs | Trolox Equivalents |
| TPC | Total Polyphenol Content |
| SOD1 | Superoxide Dismutase 1 |
| COX | Cyclooxygenase |
| GlycoPER | Glycolytic Proton Efflux Rate |
| OCR | Oxygen Consumption Rate |
| ECAR | Extracellular Acidification Rate |
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| µmol TE/106 Particles | IC 50 (µg/106 Particles) | |
|---|---|---|
| ABTS | 120.65 ± 6.75 | 7.50 ± 0.26 |
| DPPH | 92.6 ± 11.45 | 4.5 ± 0.09 |
| FRAP | 342.65 ± 6.95 | 31.10 ± 2.85 |
| CUPRAC | 722.50 ± 2.30 | 250.80 ± 12.65 |
| Identified Metabolite in Rhubarb-Derived EVs | Concentration (µg/gr of Starting Material) |
|---|---|
| (-)-epicatechin | 4.73 ± 1.89 |
| Gallic acid | 2.66 ± 1.06 |
| rhein | 2.48 ± 0.99 |
| epicatechin gallate | 0.52 ± 0.21 |
| Procyanidin B1 | 0.46 ± 0.18 |
| Procyanidin B2 | 0.10 ± 0.04 |
| 6-Cinnamoyl-1-galloylglucose | 0.45 ± 0.18 |
| Emodin | 0.25 ± 0.10 |
| trans-4-Coumaric acid | 0.21 ± 0.08 |
| Naringenin | 0.11 ± 0.04 |
| Salicylic acid | 0.08 ± 0.03 |
| Emodin 8-O-(beta)-D-glucoside | 0.04 ± 0.02 |
| Methyl gallate | 0.04 ± 0.02 |
| 2-Hydroxyphenylacetic acid | 0.03 ± 0.01 |
| [3,4,5-trihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]oxan-2-yl] 3,4,5-trihydroxybenzoate | 0.03 ± 0.01 |
| feruloyltyramine | 0.03 ± 0.01 |
| Eriodictyol-7-O-glucoside | 0.02 ± 0.01 |
| 2,5-dihydroxy benzoic acid | 0.02 ± 0.01 |
| Lecanoric Acid | 0.02 ± 0.01 |
| Phloretin-2′-O-glucoside | 0.02 ± 0.01 |
| 1,6-Digalloyl-beta-D-glucopyranose | 0.01 ± 0.01 |
| Biochanin-7-O-glucoside | 0.01 ± 0.00 |
| Homoeriodictyol | 0.01 ± 0.00 |
| Isoquercitrin | 0.01 ± 0.00 |
| isorhamnetin-3-rutinoside | 0.01 ± 0.00 |
| Kaempferol-3-O-glucoside-3″-rhamnoside | 0.01 ± 0.00 |
| p-Hydroxybenzaldehyde | 0.01 ± 0.00 |
| Quercitrin | 0.01 ± 0.00 |
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Calzoni, E.; Cusumano, G.; Bertoldi, A.; Alabed, H.B.R.; Pellegrino, R.M.; Buratta, S.; Urbanelli, L.; Zengin, G.; Emiliani, C. Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model. Nutrients 2025, 17, 3771. https://doi.org/10.3390/nu17233771
Calzoni E, Cusumano G, Bertoldi A, Alabed HBR, Pellegrino RM, Buratta S, Urbanelli L, Zengin G, Emiliani C. Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model. Nutrients. 2025; 17(23):3771. https://doi.org/10.3390/nu17233771
Chicago/Turabian StyleCalzoni, Eleonora, Gaia Cusumano, Agnese Bertoldi, Husam B. R. Alabed, Roberto Maria Pellegrino, Sandra Buratta, Lorena Urbanelli, Gokhan Zengin, and Carla Emiliani. 2025. "Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model" Nutrients 17, no. 23: 3771. https://doi.org/10.3390/nu17233771
APA StyleCalzoni, E., Cusumano, G., Bertoldi, A., Alabed, H. B. R., Pellegrino, R. M., Buratta, S., Urbanelli, L., Zengin, G., & Emiliani, C. (2025). Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model. Nutrients, 17(23), 3771. https://doi.org/10.3390/nu17233771

