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Riillo C, Parafati M, Crupi F, Fotschki B, Ragusa M, Di Vito A, Mignogna C, Mollace V, Janda E. Bergamot Polyphenols Reduce Hepatic Lipogenesis While Boosting Autophagy and Short-Chain Fatty Acid Production in a Murine “Cafeteria” Model of MASLD. Nutrients. 2025; 17(23):3684. https://doi.org/10.3390/nu17233684

Riillo, Concetta, Maddalena Parafati, Francesco Crupi, Bartosz Fotschki, Monica Ragusa, Anna Di Vito, Chiara Mignogna, Vincenzo Mollace, and Elzbieta Janda. 2025. "Bergamot Polyphenols Reduce Hepatic Lipogenesis While Boosting Autophagy and Short-Chain Fatty Acid Production in a Murine “Cafeteria” Model of MASLD" Nutrients 17, no. 23: 3684. https://doi.org/10.3390/nu17233684

Riillo, C., Parafati, M., Crupi, F., Fotschki, B., Ragusa, M., Di Vito, A., Mignogna, C., Mollace, V., & Janda, E. (2025). Bergamot Polyphenols Reduce Hepatic Lipogenesis While Boosting Autophagy and Short-Chain Fatty Acid Production in a Murine “Cafeteria” Model of MASLD. Nutrients, 17(23), 3684. https://doi.org/10.3390/nu17233684