Order Article Reprints

Kourek C, Makaris E, Benetou V, Magiatis P, Zouganeli V, Dimopoulos S, Georgiopoulos G, Briasoulis A, Paraskevaidis I, Melliou E, et al. Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial. Nutrients. 2025; 17(23):3650. https://doi.org/10.3390/nu17233650

Kourek, Christos, Emmanouil Makaris, Vassiliki Benetou, Prokopios Magiatis, Virginia Zouganeli, Stavros Dimopoulos, Georgios Georgiopoulos, Alexandros Briasoulis, Ioannis Paraskevaidis, Eleni Melliou, and et al. 2025. "Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial" Nutrients 17, no. 23: 3650. https://doi.org/10.3390/nu17233650

Kourek, C., Makaris, E., Benetou, V., Magiatis, P., Zouganeli, V., Dimopoulos, S., Georgiopoulos, G., Briasoulis, A., Paraskevaidis, I., Melliou, E., & Orfanos, P. (2025). Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial. Nutrients, 17(23), 3650. https://doi.org/10.3390/nu17233650